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| Baking assortment |
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Südzucker
Fine Sugar
Consistently sized fine crystals that dissolve easily
and high Südzucker quality are the outstanding features
of this general-purpose sugar. Not just for baking! |
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Südzucker
Extra-fine Sugar
Because of its extremely fine, consistent grain size,
this is one of our specialist sugars for fine pastries,
very fine cakes, desserts and drinks. It dissolves extremely
rapidly and can be mixed quickly. |
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Südzucker
Household Sugar
Household sugar, i.e. refined sugar with a medium-coarse
grain size, completes the household assortment. |
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Südzucker
Icing Sugar
Refined sugar that is ground so fine that the crystals
are no longer visible to the naked eye. Icing sugar dissolves
quickly and is recommended for sponges and Christmas biscuits.
And, of course, it is also useful for dusting desserts
and soufflés and for glazes. |
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Südzucker
Nibs Sugar
Refined sugar is moistened, pressed and broken into pearl-shaped
pieces after drying. It is therefore sometimes called
"pearl sugar". It is used to decorate biscuits,
plaited buns, waffles, cakes and Christmas confectionery. |
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Südzucker
Brown Sugar
It obtains its fine caramel taste from pleasant-tasting
sugar syrups, which crystallise out into a golden brown
sugar. Ideal for baking with nuts, almonds, chocolate
and dried fruits as well as for muesli, soufflés,
stewed fruit, fruit salads, spicy chutneys and many other
purposes. |
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Südzucker
Granular Rock Candy
Rock candy is obtained from pure sugar solutions by means
of slow crystallisation. Ideal for decorating cakes and
pastries (see also "Beverages sugar assortment"). |
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| Jam/preserving sugar assortment |
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Südzucker
Jam Sugar 1plus1
Jam sugar is sugar mixed with fruit pectin and citric
acid. It makes tasty marmalades, jams and jellies that
are perfectly sweet and keep for a long time without preservatives.
Another advantage is its short cooking time (4 minutes).
1plus1 jam sugar sweetens and gels at the same time. |
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Südzucker
Jam Sugar 2plus1
2plus1 jam sugar for fruit spreads is used in a ratio
of 2:1, i.e. 2 parts of fruit are cooked with 1 part of
sugar. In addition to sugar, fruit pectin and citric acid,
it also contains sorbic acid as a preservative. |
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Südzucker
Jam Sugar 3plus1
3plus1 jam sugar for fruit spreads contains, in addition
to sugar, pectins and citric acid as gelling agents and
sorbic acid as a preservative.
3plus1 jam sugar in a 500 g packet is used in a ratio
of 3:1, i.e. three parts of fruit are cooked with one
part of 3plus1 jam sugar.
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Südzucker
Fix & Fruchtig jam sugar
Preparing your favorite fruit spreads is much faster when
you use Südzucker's new Fix & Fruchtig jam sugar.
Just mix the jam sugar and the prepared fruit, purée
it for 45 seconds using a hand-held blender, and you're
done! No boiling required!
Fix & Fruchtig is the first jam sugar that can be
used for making refrigerator jams. Use two parts fruit
to one part sugar to make your jams especially fruity.
In addition to sugar, Fix & Fruchtig contains pectin,
the acidifier citric acid, the calcium salt calcium citrate
and the preservative calium sorbate. Fruit spreads made
using Fix & Fruchtig can therefore be stored in the
refrigerator for up to eight weeks.
Incidentally, fruit spreads made with Fix & Fruchtig
can be stored longer if they are prepared in a microwave
oven. |
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Diät
Gelier Traum
The product "Diät Gelier Traum" is a new dietary jelly mix
including Isomalt which is used in a ratio of 3:1 to make fruity and calorie
reduced jams and jellies. The substitution of sugar by Isomalt makes the
product "Diät Gelier Traum" unique. Isomalt is made from
sugar beets and the human body metabolizes it considerably slower and to
a lesser degree than conventional sugar. This leads to a lower increase
of blood glucose and insulin level as compared to sugar. Due to this low
glycemic effect, products containing Isomalt - such as "Diät
Gelier Traum" - are in particular well suited for a diabetic diet. |
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Südzucker
Preserving Sugar
Fruit can be preserved with Südzucker’s preserving
sugar, which has evenly sized crystals that dissolve very
slowly and therefore reduce the occurrence of foam. |
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| "Beverages sugar" assortment |
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Südzucker
Sugarloaf
Fine, refined sugar is pressed in moulds to make sugar
cones, which are very much in demand for mulled wine and
punch during the winter. |
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| Rock Candy |
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Rock candy is obtained in various sizes from
pure sugar solutions by means of slow crystallisation. Rock
candy is in demand throughout the year, for tea and coffee drinks,
fruit liqueurs, Rumtopf, grog, mulled wine and punch.
Südzucker offers various kinds of rock candy: |
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| Miscellaneous varieties of sugar |
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Südzucker
Fructose
The fruity sweetness of fructose brings out and sustains
the fruity taste of fresh fruit, fruit desserts and cold
fruit drinks. |
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Raw
cane sugar
Raw cane sugar is obtained from sugar cane. It is characterised
by its light gold colour, caramel taste and mild sweetness
with hints of spice. It has many uses, in the form of
granules and cubes. |
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AROMETTI fine sugar flavoured with apple and cinnamon
Traditional fine sugar flavoured with apple and cinnamon.
Indulge yourself - the taste of apple and cinnamon gives
a hint of fine spices to tea and mulled wine. If you want
additional sweetness, traditional fine sugar from Südzucker
is ideal.
Tip: Use it to add even more sophistication to your sweets
and desserts. |
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AROMETTI
fine sugar flavoured with Amaretto
Traditional fine sugar flavoured with Amaretto.
Improves coffee, for bon viveurs: indulge yourself with
this sophisticated taste with normal filter coffee,
cappuccino,
espresso and other types of coffee. If you want additional
sweetness, traditional fine sugar from Südzucker
is ideal.
Tip: Use it to add even more sophistication to your sweets
and desserts. |
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