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| Whether for lemonade or pastries, drugs or bee
feed: Südzucker offers a wide range of types of sugar for
many different purposes. |
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| Refined sugar |
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| Refined sugar (EC Quality I) is a crystalline
form of sugar that is processed to a high level of purity by
dissolving and recrystallising the sugar. It is especially suitable
for the production of lemonades, fruit juice drinks and squashes,
confectioneries and raw pastes, ice cream, milkshakes and many
other products. |
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| Icing sugar |
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| Icing sugar is obtained by grinding crystalline
refined sugar. Because of its very fine crystal size, it is
perfect for scattering on pastries and making glazes. Icing
sugar is also the right sweetener for many kinds of biscuits
and small pastries as well as for pastry and confectionery fillings. |
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| Crystal sugar |
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| Crystal sugar (basic type or white sugar) (EC
Quality II) is processed from sugar beet, by means of crystallisation
after extraction and purification of the juice. Crystal sugar
is ideal for producing chocolates and chocolate coatings, confectioneries
and raw pastes, fancy cakes and pastries, jams, marmalades and
jellies, preserved fruit and pickles, etc. |
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| Nibs sugar |
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| Nibs sugar is a coarse granular sugar with pearl-shaped
grains, which gives a highly decorative effect to pastries,
desserts and confectioneries. Its granular texture also adds
crispiness as well as sweetness to many pastries (texture effects). |
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| Fructose |
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| It is used in drinks, ice cream, dairy products,
etc. because of its sweetness, solubility and flavour-enhancing
properties. Fructose is also suitable for food for diabetics. |
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| Compri sugar |
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| Compri sugar is a directly compressible sugar
for producing confectioneries and pills. Compri sugar is also
used as a carrier, e.g. for flavourings and pharmaceutical active
ingredients. |
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| Brown sugar |
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| Brown sugar is crystallised from pleasantly
tasting brown syrups with a very pronounced taste of caramel.
It therefore
meets the special flavouring needs of bakers, confectioners
and cooks. Brown sugar is suitable for baking highly flavoured
spiced biscuits, fruit loaf, "Spekulatius", spiced
Christmas biscuits, spiced cakes and gingerbread. It enriches
creams and desserts, enhances the flavour of coffee and tea,
improves the flavour of sauces and helps to produce a crispy
coating during roasting. |
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| Raw cane sugar |
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| Raw cane sugar is processed from sugar cane.
It is characterised by a subtle flavour of caramel and a mild
sweetness with hints of spice. It is ideal for good plain cooking,
fine cake-making and many kinds of confectioneries. Raw cane
sugar is also used to sweeten country-style cereal dishes. |
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| Liquid sugar |
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| During the baking of fine pastries, liquid sugar
has the advantage that the sugar crystals do not first have
to dissolve in doughs and pastes. The most important kinds are
invert sugar and caramel sugar syrup. |
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| Invert sugar syrups |
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| Invert sugar syrup is an immediately useable,
easily measurable syrup, which is used, in particular, to sweeten
drinks and dairy products and to brown and preserve cakes and
pastries. |
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| Mixed syrups |
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| Individual syrups can be mixed depending on the
customer's requirements and purpose. |
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| Burnt sugar syrup |
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| Caramel sugar syrup is light gold to gold-brown
in colour and contains tasty mild caramel substances. It ensures
optimum product quality during the production of various kinds
of Christmas cakes and pastries (gingerbread, honey and spiced
cakes, almond and nut bread, fruit loaf, etc.) and various kinds
of desserts, creams and fillings. |
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| Fondant |
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| Fondant is a pasty confectionery product with
a plastic consistency. Its microfine crystals and the high quality
of the raw materials used mean that it melts gently and has
a snow-white appearance. Fondant is used to produce attractive
glazes and very fine fillings. |
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| Fondant ready-made
glaze |
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| The fondant ready-made glaze is a ready-to-use,
creamy fondant glaze for use on cakes and pastries. Fine crystals
give the translucent glaze the desired sheen and gentle melting
properties, as well as enriching the taste. The ready-made glaze
is used for translucent glazes for freshly baked goods and is
ideal for hand-painting with a brush and modern glazing machines. |
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| Fondant spray glaze |
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| The fondant spray glaze is a sprayable fondant
preparation that can be used to glaze cakes and pastries in
an efficient way. It is used to apply bright glazes to freshly
baked goods destined for rapid consumption. As it is ready to
use, it saves time and money. |
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| Bee feed |
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Three kinds of bee feed are offered by Südzucker.
Apiinvert®, a ready-to-use, easy-to-use feed syrup of very
great purity, whose ingredients of sugar, fructose and glucose
make it ideal for bees.
Apifonda®, a ready-to-use feed paste, which always has the
same consistency.
Apipuder®, a powdered refined sugar for making stiff, non-adhesive
feed pastes. |
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