Cane Sugar

Our Cane Sugar is a dry, free-flowing, homogeneously granulated and slightly brown sugar that we extract from sugar cane. Its natural molasses content provides its distinctive taste and aroma.

General Benefits of Cane Sugar

Adds a beautiful golden colour to a wide range of food products
Has a pleasantly crunchy texture and a satisfyingly rich aroma
Provides a delicate, full-bodied flavour
Adds a touch of originality and exotic flair to the usual applications of sugar

Südzucker’s Unique Cane Sugar Portfolio

As a leading European producer of sugar, we offer a variety of Brown Cane Sugars as well as Organic Cane Sugar.

Brown Cane Sugar

Brown Cane Sugar is made from brown, caramel-like tasting sugar syrups by crystallisation. It has an aromatic, full-flavoured, sweet taste, and a pleasant aromatic scent. We offer our Brown Cane Sugar in different colour types and particle sizes to cover all your needs. Südzucker’s Brown Cane Sugar range consists of the following products.

Product	Color in solution (ICUMSA)	Mean aperture (in mm)
Demerara Standard	2000 – 3500	0.7 – 1.2
Demerara Medium	1800 – 2200	0.8 – 1.5
Demerara Fine 1	1800 – 2500	0.5 – 0.65
Demerara Fine 2	2000 – 3500	0.7 – 0.9
Demerara Fine 3	3000 – 5000	0.7 – 0.9
Golden Cane Sugar	400 – 800	0.4 – 0.85

Organic Cane Sugar

We produce our Organic Cane Sugar exclusively from organic sugar cane, for uses similar to those of, for example, standard White Sugar. Our Organic Cane Sugar consists of light-coloured crystals, has a sweet, pure, and neutral taste, and is EU organic-certified.

Product	Color in solution (ICUMSA)	Mean aperture (in mm)
Organic Cane Sugar	200-800	0,6 – 0,9

Fair-Trade Cane Sugar Possible

Upon request, we can also offer you Fairtrade Brown Cane Sugar and Fairtrade Organic Cane Sugar.

Ask for our Fairtrade Cane Sugars.

Basic Product Information

Storage and Shelf Life
Both types of Cane Sugar – Brown Cane Sugar and Organic Cane Sugar – have no best-before date but should be stored between 15 and 25 °C, below a relative humidity of 65 %, and away from odorous substances. Under these conditions, the products will keep their specific properties and are indefinitely storable. However, large differences in temperature or extremely dry storage may cause lumping.

We can supply our Cane Sugar in different bag sizes: 20 kg or 1000 kg for our Brown Cane Sugar and 25 kg or 1000 kg for our Organic Cane Sugar.

Product	Packaging type	Packaging unit (in kg)
Brown Cane Sugar	PE Bag Big Bag	20 1000
Organic Cane Sugar	PP Bag Big Bag	25 1000

Applications Cane Sugar

Our Brown Cane Sugar is a versatile sweetening product for food applications ranging from beverages to chocolate to fruit sauces & preparations (such as jams, marmalades, jellies, etc.). We especially recommend it if, in addition to sweetness, you want the natural characteristic cane flavour, aroma and colour to make a unique contribution to your final product’s organoleptic properties.

While you can use our Organic Cane sugar for foods, similar to our classic White Sugar, there are certain applications for which it is especially suitable.

The following table lists some typical applications for both Brown and Organic Cane Sugar.

Product	Characteristics	Typical applications
Brown Cane Sugar	Brown/golden crystals Pleasantly aromatic scent Aromatic, caramel like, full-flavored, sweet taste	Muesli Bakery products Herb sweets Liqueurs Cough syrup
Organic Cane Sugar	Light-coloured crystals Pleasantly aromatic scent Sweet, pure and neutral taste	Confectionery Pastries Jams, marmalades, and jellies Dairy & Ice cream Desserts