Liquid Sugar

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Liquid Sugar

We offer the most complete liquids range and blends for your recipes, derived from beet, cane, wheat and corn. We can even tailor solutions to your specific requirements. And with the most extensive network of production units in Europe, we can deliver exactly what you need exactly when you need it.

Our liquid sugars

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Organic & Fair Trade Syrups

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Organic & Fair Trade Syrups

Description

Liquid sugar, invert sugar or blends certified organic and/or fair trade. Available in different colours ranging from crystal clear to dark brown and different dry solid contents.

Advantages

  • Sustainability
  • Product image

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Applications

Our organic and fair trade sugars are well suited for the productions of organic foods and drinks with a quality, appearance and taste similar to non-organic or non-fair trade products.

Blends

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Blends

Description

Almost all sugar compositions are possible. Wide ranges of glucose, maltose, fructose and sugar contents. Other ingredients like honey, caramel, sorbitol, colours, flavours, acids etc. can be added.

Advantages

  • Ease of use
  • No blending costs
  • Optimal sweetness
  • Optimized storage

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Applications

Isoglucose

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Isoglucose

Description

In Europe, Glucose-Fructose syrups and Fructose-Glucose syrups with a fructose content higher than 10% are classified as Isoglucose

Advantages

  • Low costs alternative
  • High sweetness
  • Reducing sugars -> Maillard reactions

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Applications

Hydrolysate

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Hydrolysate

Description

Liquid dextrose syrup from wheat starch with a low ash content and high dextrose content of minimum 92% on carbohydrates.
It can be used in fermentation, brewing, cider fermentation and fruit wines.

Advantages

  • Highly refined pure carbohydrate source
  • High fermentability
  • Low colour liquid product
  • Neutral sweet taste
  • Available in liquid bulk deliveries

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Applications

Glucose Syrups

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Glucose Syrups

Description

Glucose Syrup is an aqueous solution of saccharides containing glucose, maltose and oligosaccharides obtained from wheat starch by enzymatic hydrolysis.

Advantages

  • High sweetness
  • Reducing sugars -> browning reactions
  • Low costs

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Applications

Invert Sugar

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Invert Sugar

Description

Sugar is split into fructose and dextrose, a range of product available with different inversion rates, dry solid contents and color specification

Advantages

  • Higher dry solid contents possible
  • Microbiological stability improved reducing sugars present
  • Controlled browning reaction
  • Lower Aw value
  • Less sensitive to crystallization
  • Optimized sugar mix
  • Higher sweetness

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Applications

Liquid Sugar

Home > Products > Liquid Sugars > Liquid Sugar

Liquid Sugar

Description

A sweet sugar solution available with different dry solid content and color specification

Advantages

  • Enhanced flavour, simple processing, savings in solution costs
  • Regular quality, no crystallization, ready availability
  • Satisfies high pharmaceutical requirements
  • Simple and fast dosing
  • Hygienic and clean processing

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Applications