Apiinvert

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Apiinvert

Description

Apiinvert® is a fructose containing sugar syrup for the feeding of bees. It consists of sugar (sucrose), dextrose (glucose) and fruit sugar (fructose). The guaranteed fructose content reduces the crystallization potential of the product.

Advantages

  • Ready to use, no need to add water
  • Ideal consistency – does not granulate in the honeycomb
  • Rapid deposition in the comb – late winter feeding possible
  • High solids content means optimum feed utilization
  • Microbiologically stable, long shelf life

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Apifonda

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Apifonda

Description

Apifonda® is a ready-made feed in paste form, with a special sugar spectrum designed for honey bees. Apifonda® contains exceptionally pure, micro-fine crystals, covered with a syrup film.

Advantages

  • Ready to use
  • No need to add water as long as the bees are able to fly out
  • Crystals will not coalesce and become encrusted

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Applications

Flavouring Caramels

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Flavouring Caramels

Description

  • The flavouring caramel in liquid / powder form is manufactured from pure, slightly caramelized sugar with a typical caramel taste and flavour.
  • Liquid caramel 78/0077
  • Caramel essence
  • Powder caramel aromaleb mar

Advantages

  • Ready to use
  • Mixes well with chocolate
  • Colours & flavours your application

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Applications

Colouring Caramels

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Colouring Caramels

Description

  • The colour caramel is a dark brown liquid prepared by the controlled heat treatment of carbohydrates.
  • Colorleb sucramel
  • Colorleb dan 14000
  • Kara syrup

Advantages

  • Mixes very easily and in all proportions with water
  • Unlimited shelf-life when stored at room temperature
  • Dosage in weak concentrations: prevents modification of the profile of the product to be coloured

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Applications

Fondant

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Fondant

Description

Fondant is a white, homogeneous solid paste and consists of finely crystallized sucrose and glucose syrup.

Our range:

  • standard fondant
  • ready to use fondant
  • icing
  • glazing
  • powder fondant
  • roll fondant
  • chocolate fondant
  • fudge

Advantages

  • Making cakes and pastries look tempting and delicious
  • Made of micro-fine crystals
  • Highly versatile
  • Can be coloured and flavoured
  • Provides a transparent, opaque-white or coloured layer with excellent gloss
  • Can be processed easily, quickly and efficiently

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Applications

Pearl Sugars

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Pearl Sugars

Description

Pearl sugar is a white, characteristically shaped sugar made of granulated, extra white sugar. Sugar is moistened and compressed in the form of sugar bars which will be crushed after drying and a long maturing period. Pearl sugar is available in 7 different calibers.

  1. P1: 1,6 – 2,5 mm
  2. P1/2: 1,6 – 4,0 mm
  3. P2: 2,5 – 4,0 mm
  4. P3: 4,0 – 5,6 mm
  5. P4: 5,6 – 8,0 mm
  6. P4/5: 8,0 – 10 mm
  7. P5: 10 – 16 mm

Advantages

  • Heat resistant / doesn’t melt under high temperature
  • High whiteness after baking
  • Adds volume to pastry
  • Withstands surface heating
  • Delicious crunchy effect

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Applications

Cane Sugars

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Cane Sugars

Description

The cane origin is an easy way to bring a touch of originality and exoticism in the usual applications of sugar.

  • Dry, free-flowing and homogeneously granulated cane sugar, slightly brown
  • Contains natural elements that preserve its distinctive taste and aroma

Advantages

  • Delicate flavor
  • Homogeneous and regular grain size
  • Sparkling golden colour
  • Crunchy, texture and a very rich aroma

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Coloured Sugars

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Coloured Sugars

Description

This sugar is obtained by mixing fine sugar crystals with more or less coloured syrups, containing invert sugar.

Advantages

  • Characteristic taste and colour
  • Adds taste and colour

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Applications

Decorative Sugar – Raftisnow®

Home > Products > Sugar Specialties > Decorative Sugar – Raftisnow®

Decorative Sugar – Raftisnow®

Description

Raftisnow® is a fine, white decorative powder, based on icing sugar. It is coated with vegetable fat and wheat starch.

Advantages

  • Does not melt
  • Can be frozen
  • Stays white and powdery
  • Free flowing
  • A fine layer is sufficient for a lasting result

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Applications

Sugar Paste

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Sugar Paste

Description

Sugar paste is an inverted syrup with a high dry substance (80%). Through a special production process, the product has been transformed in a soft, white paste or cream coloured semi block.

Advantages

  • Prevents the product of rapid drying
  • Rapidly gives an attractive colour
  • Better fixing of natural colouring in creams
  • Improves consistency of filling creams
  • Efficiently controls crystallization
  • Encourages Maillard reactions

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Applications