Skip to content
Home > Products > Liquid Sugars > Invert Sugar

Invert Sugar


Sugar is split into fructose and dextrose, a range of product available with different inversion rates, dry solid contents and color specification


  • Higher dry solid contents possible
  • Microbiological stability improved reducing sugars present
  • Controlled browning reaction
  • Lower Aw value
  • Less sensitive to crystallization
  • Optimized sugar mix
  • Higher sweetness

View specifications