New Addition to Südzucker’s Liquid Sweetener Range High-Sweetness Glucose-Fructose Syrup
When we develop our specialties products, we start with your needs and requirements. Like clean sweetness, anti-crystallizing properties, extension of shelf-life, lower freezing point, enhances fruitflavour. Be it consumer-related, application-specific, regulatory or technical requirements.
Therefore we have developed our new Südzucker Glucose-Fructose-Syrup range G09 and G20. The newest addition to our portfolio of liquid sweetening solutions is perfectly suited for fruit preparations, jams and marmalade, ice-cream and sorbets, aerated sugar confectionery i.e. marshmallows and gelatin-based sweets, soft baked goods & cakes, candy bars or soft drinks.
Our Glucose-Fructose Syrup is an aqueous syrup containing glucose, fructose, maltose and oligosaccharides.
It is obtained from starch by enzymatic hydrolysis. It is a clear and colourless liquid, with low viscosity.
It is perfectly suited for:
Benefits:
- It provides a higher and clean, balanced sweetening effect than conventional glucose syrups
- It enhances fruit flavors in your fruit containing products like jam, fruitpreparations and marmalade
- You can create an improved visual appeal and gloss of your end product
- It lowers the freezing point, with textural improvements in frozen products
- Extends shelf-life due to humectancy in candy bars and soft baked goods
- Suitable for aerated confectionery like marsmellow and schokokuss
- Easy, hazzle-free processing
- Kosher and Halal certificates are available upon request
| Type | Dry solids | Fructose content |
| G 9.001 | 80,5 – 81,5 | 6 – 12 |
| G 9.002 | 79,5 – 82,5 | 8 – 10 |
| G 9.003 | 83,0 – 84,0 | 6 – 12 |
| G 9.004 | 83,2 – 84,2 | 8 – 10 |
| G 9.005 | 77,5 – 79,5 | 6 – 12 |
| G 20.001 | 80,0 – 82,0 | 15 – 22 |
We have several types of Glucose-Fructose Syrups available with different dry solid content and fructose content.
Sales Units:
