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New Addition to Südzucker’s Liquid Sweetener Range High-Sweetness Glucose-Fructose Syrup Image

New Addition to Südzucker’s Liquid Sweetener Range High-Sweetness Glucose-Fructose Syrup

When we develop our specialties products, we start with your needs and requirements. Like clean sweetness, anti-crystallizing properties, extension of shelf-life, lower freezing point, enhances fruitflavour. Be it consumer-related, application-specific, regulatory or technical requirements.

Therefore we have developed our new Südzucker Glucose-Fructose-Syrup range G09 and G20. The newest addition to our portfolio of liquid sweetening solutions is perfectly suited for fruit preparations, jams and marmalade, ice-cream and sorbets, aerated sugar confectionery i.e. marshmallows and gelatin-based sweets, soft baked goods & cakes, candy bars or soft drinks.

Our Glucose-Fructose Syrup is an aqueous syrup containing glucose, fructose, maltose and oligosaccharides.

It is obtained from starch by enzymatic hydrolysis. It is a clear and colourless liquid, with low viscosity.

It is perfectly suited for:

Benefits:

  • It provides a higher and clean, balanced sweetening effect than conventional glucose syrups
  • It enhances fruit flavors in your fruit containing products like jam, fruitpreparations and marmalade
  • You can create an improved visual appeal and gloss of your end product
  • It lowers the freezing point, with textural improvements in frozen products
  • Extends shelf-life due to humectancy in candy bars and soft baked goods
  • Suitable for aerated confectionery like marsmellow and schokokuss
  • Easy, hazzle-free processing
  • Kosher and Halal certificates are available upon request

 

Type Dry solids Fructose content
G 9.001 80,5 – 81,5 6 – 12
G 9.002 79,5 – 82,5 8 – 10
G 9.003 83,0 – 84,0 6 – 12
G 9.004 83,2 – 84,2 8 – 10
G 9.005 77,5 – 79,5 6 – 12
G 20.001 80,0 – 82,0 15 – 22

 

We have several types of Glucose-Fructose Syrups available with different dry solid content and fructose content.

Sales Units:

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