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Sugar Paste

Description

Sugar paste is an inverted syrup with a high dry substance (80%). Through a special production process, the product has been transformed in a soft, white paste or cream coloured semi block.

Advantages

  • Prevents the product of rapid drying
  • Rapidly gives an attractive colour
  • Better fixing of natural colouring in creams
  • Improves consistency of filling creams
  • Efficiently controls crystallization
  • Encourages Maillard reactions

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Applications