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suedzucker.comAbout usSüdzucker at a Glance
What if we could make
the world a sweeter place?

Südzucker Sugar Division offers a broad range of plant-based sweetening solutions. Our portfolio includes a variety of sugar beet-derived products, as well as services and expertise tailored to customer requirements. We support manufacturers in the development and production of their products.

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SÜDZUCKER SUGAR DIVISION – Your partner for plant-based sweetening solutions

At Südzucker’s Sugar Division, we offer plant-based sweetening solutions based on sugar beet for a wide range of food and beverage applications. We work closely with our customers to support their product development and manufacturing requirements with our portfolio, expertise and application know-how.

Our products are used across a broad range of industries, from food and beverages to pharmaceuticals, fermentation and animal nutrition. When you work with us, you benefit from a broad portfolio of plant-based sweetening solutions, application expertise and support tailored to your product requirements.

Sugar is used in many food and non-food applications and serves purposes beyond sweetening. Depending on the application, it contributes to important product characteristics such as texture, colour, flavour, shelf life and other functional properties.

But who or what exactly is the Südzucker Sugar Division?

Südzucker Sugar Division

The Südzucker Sugar Division is an independent organisational unit responsible for Südzucker’s sugar business. We are a sugar supplier with sugar factories throughout Europe. Our main products are sugar and sugar specialities for our industry partners and end consumers. Our co-products include animal feed, BeetKraft® and carbolime, and our portfolio is complemented by other customised services and products based on sugar beets.

In essence, the Südzucker Sugar Division is the core business of the Südzucker Group. You could say that we are the roots that got it all started. Over the years, the Südzucker Group has grown by adding new divisions and companies, but its core business remains sugar.

The Sugar Division is headed by its own management team

Dr Mike Eberle – CEO Südzucker Sugar Division Südzucker AG

“As part of the Südzucker Group family, we are proud to head up the Group’s core activities rooted in a long-standing tradition across many countries, and in collaborating with employees who have repeatedly shown their ability to overcome the numerous challenges our business has encountered in recent years.
The cultivation of a crop like the sugar beet is the foundation for producing high-quality beet sugar – a valued ingredient in numerous everyday products. For our customers, we aim to be the preferred partner for a wide range of beet-based solutions.”

Otto Brehm – CSO Südzucker Sugar Division Südzucker AG

“We’re uniquely positioned at the centre of the farm-to-fork paradigm. Our mission is to bring value to our farmers, customers, consumers and further value chain partners in everything we do. In a nutshell: identify customers’ and consumers’ needs and then develop the right solutions for them. The close-knit exchange with all parties involved allows us to find sweet-spot solutions and use our vast infrastructure to continuously improve our service to our partners and customers.”

Slaven Delic – CFO Südzucker Sugar Division Südzucker AG

“Our business operates in cyclical and capital-intensive markets. My role is to ensure that we translate this complexity into clear financial priorities and consistent execution across the value chain. We focus on profitability, cash generation and disciplined capital allocation — ensuring that operational performance translates into value. In this way, Finance & Controlling support operational excellence, strengthen resilience and contribute to the long-term competitiveness of our Sugar Division.”

Frank Kiesewetter – COO Südzucker Sugar Division Südzucker AG

“Our goal is to generate maximum value for our customers from the raw materials we source and process year-round – primarily beet sugar and co-products derived from regional sugar beets. We are firmly dedicated to ensuring occupational health and safety for our employees, continuously improving our processes, investing in further digitalization, and enhancing efficiency – including emission reduction targets. All of this is made possible by the outstanding team members at each of our locations.”

Proximity, Quality and Partnership - The Sweet Spot of Our Sugar Solutions

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Our sugar production sites are located across the EU - on average 180km from your facilities.
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An essential part of our portfolio is our range of sugar specialities. Our fondants, organic beet sugars, sucrose-based excipients and sugar reduction solutions contribute to product characteristics such as taste, texture and sensory properties.
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We strive to place you and your customers’ needs at the centre of everything we do. This customer-focused approach guides our decisions, shapes our services and drives the development of our solutions.
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Having earned the trust of the leading players and innovators of the food and beverage industry in decades of successful partnerships is our proudest accomplishment as sugar producer.

Südzucker – Your Partner For Plant-based Sweetening Solutions

Südzucker auf einen Blick Südzucker at a glance
Key Figures and Facts about Südzucker Sugar Division
Discover the latest data, key figures and facts about the Südzucker Sugar Division on our corporate Südzucker Group website.
Südzucker History
Our History, Our Heritage, Your Benefit
Close to farmers, processing & technology, sweetening solutions
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Our Newsletter
Subscribe to our quarterly newsletter and stay up-to-date on sugar market and consumer trends, sustainability updates, innovations and new products.
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