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Whether colourful, classic white or slightly shiny – with Südzucker’s broad range of standardised and customisable fondants, icings & glazings you will always find the best solutions to delight your consumer.

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Südzucker Classic Fondant – the all-round product for numerous applications

Fondant is a pasty confectionery consisting of sugar and glucose syrup. It is cooked to the soft-ball stage, cooled slightly, and stirred or beaten to incorporate air, until it is an opaque mass with a creamy consistency. The microfine sugar crystals give the product its creamy consistency and the smooth, tender glaze.

Südzucker Classic Fondant (mainly packed in 15 kg cartons or pails) is mostly used to produce a range of fondants for fondant topping, dipping, fudges, buttercreams, confectionery and chocolate fondant fillings, or cake decoration.
Are you looking to produce brightly coloured fondant (e.g black, white, gold, or bolder)? Or deliciously vanilla, chocolate, or marshmallow flavoured fondant? Whether Fondant is to be used in bakeries, patisseries (pastry shops) or on an industrial scale, Classic Fondant made by Südzucker sweetens, decorates, fills, and preserves the freshness of fine cakes and pastries.
Our beet sugar-based fondant is also available in EU organic quality.

General Benefits

  • Available in different grades – variants with low and high glucose contents
  • Easy to use sugar paste – excellent processability
  • Can be coloured and flavoured
  • Provides transparent, opaque-white or coloured results with excellent gloss
  • Freeze- and thaw-stable
  • Dries quickly and preserves the freshness of your products for a long time
  • Produces a soft mouthfeel
  • Versatile product for a wide range of end products
  • Available in EU organic quality
  • Kosher- and halal-certified
  • Free from allergens
  • Suitable for vegetarians and vegans

Basic Product Information

Our Classic Fondant is a highly versatile product, available in high and low-glucose varieties to cover all your needs (filling, topping, modelling, etc.) – just add some water and heat it to 40-45°C. It has been formulated for frozen or chilled application.

Typical Ingredients
Sugar, water, glucose
Storage and Shelf Life
Please store the product in a dry place, preferably at a temperature between 15 °C and 25 °C. Under these conditions, in the unopened, original packaging, the product can be stored for at least 12 months after the production date.
Practical Tip
To reduce wear on your machinery, pre-slice the fondant into blocks of 500 gr or a size suitable for your needs before mixing. To avoid destroying the microfine crystals, the temperature must never exceed 40 °C.

Available Fondant Packaging Sizes

Our Classic Fondant is available in the following packaged sizes:
Packaging type Packaging unit
Pail 7 kg, 12.5 kg, 15 kg
Carton 12.5 kg, 15 kg, 18 kg
Bag 20 kg

Buy online

If you are interested in buying our products online, please select your country or contact us via email.

Organic Classic Fondant

Organic Classic Fondant is a pasty confectionery consisting of sugar and glucose syrup from organic sugar beet farming and water. We guarantee the same high and consistent product quality for our organic and conventional product variants.

Click here to learn more about the Südzucker Organic Beet Sugar.

Liquid Sugar DE-Öko-003 Certification

Technical support

Our technical support can help you to formulate your customised recipe/industrial packaging based on your application and equipment.

Latest Download Material

Südzucker’s Fondants, Icings & Glazings Portfolio Image
Südzucker’s Fondants, Icings & Glazings Portfolio
Download our Fondant brochure and discover our broad portfolio of fondant products and how we can support you. ...

Classic Fondant or Ready-To-Use Fondant

Is Südzucker Classic Fondant the same product as Südzucker Ready-To-Use Fondant (RTU Fondant)? Click here to learn more about our RTU Fondant.

Get in Touch

Do you want more information on our Classic Fondant or Organic Fondant? Are you interested in further market and consumer studies possibilities for our industrial fondant, icing, and glazing products?

Do you have further questions or need support to select the right fondant for your application (cake decoration, chocolate filling, fudges, confectionery, etc.)?

How can we help you?

    Buy online
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    You will be forwarded to our online shop.
    If your country isn't listed, please contact us.