What if looking Irresistible
was super easy?

Whether colourful, classic white or slightly shiny – with Südzucker’s broad range of standardised and customisable fondants, icings & glazings you will always find the best solutions to delight your consumer.

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Classic Fondant

Our Classic Fondant is mainly used to produce a range of fondants for fondant dipping, fudges, buttercreams, and confectionery fondant fillings.

Our beet sugar-based Classic Fondant is also available in EU-organic quality.

General Benefits

  • Available in different grades – variants with low and high glucose contents
  • Easy to use – excellent processability
  • Versatile product for a wide range of end products
  • Attractive high gloss
  • Available in EU-organic quality
  • Kosher and halal-certified
  • Free from allergens
  • Suitable for vegetarians and vegans

Basic Product Information

Our Classic Fondant is a highly versatile product, available in high- and low-glucose varieties to cover all your needs – just add some water and heat it to 40-45°C. Our Classic Fondant is also available in organic quality (EU organic regulation).

Typical Ingredients
Sugar, water, glucose
Storage and Shelf Life
Please store this product in a dry place, preferably at a temperature between 15 and 25°C. Under these conditions, in the unopened, original packaging, the product can be stored for a minimum of 12 months after the production date.
Practical Tip
To reduce wear on your machinery, pre-slice the fondant into blocks of 500gr or a size suitable for your needs before mixing.

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Get in Touch

Do you want more information on our fondants, icings and glazings products? Are you interested in further market and consumer studies possibilities for our fondant products?

Do you have further questions or need support to select the right fondants, icings and glazings product?

How Can We Help You?

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