Our Classic Fondant is mainly used to produce a range of fondants for fondant dipping, fudges, buttercreams, and confectionery fondant fillings.
- Available in different grades – variants with low and high glucose contents
- Easy to use – excellent processability
- Versatile product for a wide range of end products
- Attractive high gloss
- Kosher and halal-certified
- Free from allergens
- Suitable for vegetarians and vegans
Basic Product Information
Our Classic Fondant is a highly versatile product, available in high- and low-glucose varieties to cover all your needs – just add some water and heat it to 40-45°C. Our Classic Fondant is also available in organic quality (EU organic regulation).
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