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What if you could grow
ideas like we grow crystals?

From white to brown, from fine to coarse, from crispy to melting – Südzucker is the ideal partner for high performance sugar specialties and high-quality standard sugars.

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Brown Sugar

There are different ways of producing Brown Sugar. It is generally obtained by blending, mixing, or coating sugar crystals. One method is to crystallise pure sugar beet syrup to obtain a white sugar crystal. That becomes brown sugar by coating the crystal with different kinds of syrups. Another possibility is to crystallise a mixture of sugar cane syrup and sugar beet syrup to create a brown sugar with a distinct taste that is popular in the baked goods industry.

General Benefits

  • Provides a sweet, aromatic taste
  • Has a delicate, caramel-like aroma
  • Adds colour to food and beverages that contributes to their visual appeal
  • Is available in both crystalline and soft versions

Brown Sugar – Crystalline

We produce our crystalline Brown Sugar by crystalising brown, pleasantly caramel-like tasting sugar syrups to obtain free-flowing brown crystals.

Benefits

  • Has a pleasantly sweet, aromatic, caramel smell
  • Promotes the formation of brown crust
  • Easy handling and dosing
  • Clean label

Basic Product Information

Typical Ingredients
Sugar (crystalline, e.g. beet sugar), caramel sugar syrup
Practical Tip
When you store our Brown Sugar at a temperature between 15 and 25 °C and below a relative humidity of 65 %, it will keep its specific properties and is indefinitely storable.

Applications

  • Biscuits and baked goods
  • Seasonal products like speculoos, gingerbread, almond bread
  • Breakfast cereals, snacks, and bars
  • Coffees, chocolate fillings, malt bonbons
  • Marinades and sauces

Packaging, Storage and Shelf Life

Product Packaging type Packaging unit (in kg)
Brown Sugar (crystalline) PE Bag
Big Bag
25
1000

Brown Sugar – Soft

We produce our soft Brown Sugar as a golden brown or dark brown granulated sugar, also called Farin Zucker. Pale Farin Zucker is granulated sugar mixed with brown cane syrup and has a caramel flavour. Dark Farin Zucker is granulated sugar blended with cane sugar syrup and burnt sugar syrup and features a delightful caramel flavour and a malty, coffee aroma.

Benefits

  • Excellent solubility
  • Clean label
  • Adds a unique aromatic flavour to the finished product

Basic Product Information

Typical Ingredients
Sugar (crystalline, e.g. beet sugar), caramel sugar syrup
Practical Tip
When you store our Brown Sugar at a temperature between 15 and 25 °C and below a relative humidity of 65 %, it will keep its specific properties and is indefinitely storable.

Applications

  • Biscuits and baked goods
  • Seasonal products like speculoos, gingerbread, almond bread
  • Beverages such as beer
  • Desserts like fruit salad
  • Dairy products, e.g. yoghurt
  • Marinades and sauces

Packaging, Storage and Shelf Life

Product Packaging type Packaging unit (in kg)
Farin Zucker Pale PE Bag 25
Farin Zucker Dark PE Bag 25

Did You Not Find A Brown Sugar Type Suitable For Your Application?

Beyond our standard brown sugar portfolio, we offer you the option to customise your brown sugar solution by:

  • Enhancing the texture
  • Adapting the colour intensity
  • Modifying the taste

We also offer additional brown sugar types in our Candy Sugar range with unique properties. For more details, please click one the desired product name and have a look at our detailed product page:

We also offer Soft Candy Powder (Cassonade Graeffe), a soft brown sugar which is a unique Belgian natural sugar speciality. In addition to providing colour, a distinctive flavour, and texture, this products lends itself for use as an attractive topping for desserts, dairy products, and soft baked goods.

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Get in touch

Do you want more information on our crystalline sugar products? Are you interested in crystalline sugar market trends and consumer needs?

Do you have further questions or need support to select the right crystalline sugar product?

How can we help you?

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