NEW! Sugar-Reduced Fondant Solutions
With our range of sugar-reduced fondants you are able to create state-of-the-art product formulations while improving the nutritional profile, reducing sugar content, and adjusting sweetness levels. Our proprietary fondant solutions have been developed in our Südzucker R&D centres and are in full compliance with consumer needs: No sensorial compromise.
General Benefits of Low-sugar/Sugar-Reduced Fondant
- 30% less sugar vs. standard fondants
- Similar processing requirements
- Identical usage rates, as well as identical volume
- Excellent, bright gloss; high opacity
- Natural taste profile – natural sweetness
- Stickiness comparable to sugar glazings, even slightly reduced
- Improved nutritional profile vs. standard fondants
- Supports the full taste of the end-product
Highly suitable for icings & glazings
- Clean, natural taste
- Bright gloss/shine
- Characteristic opacity
- Non-sticky finish/will not stick to the packaging
- Suitable for freeze thaw stable products
- Easy processing
Highly suitable for fillings
- Clean, natural taste
- Typical, short texture
- Typical, soft hardness
- Smooth bite & melt
- Extra fine particle size
- Easy processing
BASIC PRODUCT INFORMATION
All low-sugar fondant solutions are reduced by 30%. Depending on final product formulations and ingredients used, consumer products using our fondant with less sugar may be able to be claimed as sugar-reduced and therefore also achieve a better Nutri-Score. An unquestionable asset to satisfy customers conscious of how much sugar they consume.
Sugar-Reduced Fondants – Product Details & Properties
Available Sugar-reduced Fondant Packaging Sizes
| Product | Packaging type | Packaging unit |
| Classic Fondant | Pail | 15 kg |
| Classic Fondant | Carton | 12.5 kg, 15 kg, 18 kg |
| Classic Fondant | Bags | 20 kg |
| Powdered Fondant | Bags | 20 kg |
| Powdered Fondant | Big Bags | 460 kg, 800 kg |
| Close Wrap Icing | Carton | 10 kg, 12.5 kg |
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Sweet Perfection: Our Fondant, Icing and Glazing Products
Our products’ micro-fine sugar crystals melt on the tongue to produce a superior mouthfeel along with the delicious flavours on offer.
Explore the line-up our standard fondant, icing and glazing solutions below, available in paste, block, and powdered form.
Get in Touch
If you want to find out more about our new sugar-reduced fondant solutions, properties, applications, or you want to request samples, please get in touch. Our fondant experts are here to help you find the best product to suit your needs with less sugar – whether for pastries, cakes and biscuits, chocolate and candy filling, etc.
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