NEW! Sugar-Reduced Fondant Solutions
With our range of sugar-reduced fondants you are enabled to create state-of-the-art product formulations while improving the nutritional profile, reducing sugar content, adjusting sweetness levels. Our proprietary fondant solutions have been developed in our Südzucker R&D centers and are in full compliance with consumer needs: No sensorial compromise.
General Benefits
- 30% less sugar vs. standard fondants
- Similar processing requirements as full sugar fondants
- Identical dosage as full sugar fondants, as well as identical volume
- Excellent, bright gloss; high opacity
- Natural taste profile – natural sweetness
- Stickiness comparable to sugar glazings, even slightly reduced
- Improved nutritional profile
- Supporting the full taste of the end-product
Highly suitable for icings & glazings
- Clean, natural taste
- Bright gloss/shine
- Characteristic opacity
- Non-sticky finish / will not stick to the packaging
- Suitable for freeze thaw stable products
- Easy processing
Highly suitable for fillings
- Clean, natural taste
- Typical, short texture
- Typical, soft hardness
- Smooth bite & melt
- Extra fine particle size
- Easy processing
BASIC PRODUCT INFORMATION
All sugar-reduced fondant solutions are reduced by 30%. Depending on final product formulations and ingredients used, consumer products may be able claimed as sugar reduced and achieve also a better Nutri-Score.
Sugar-Reduced Fondants – Product Details & Properties
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Sweet Perfection: Our Fondant, Icing and Glazing Products
Our products’ micro-fine sugar crystals melt on the tongue to produce a superior mouthfeel along with the delicious flavors on offer.
Explore the line-up our standard solutions below, available in paste, block, and powdered form.
Get in Touch
If you want to find out more about our new sugar-reduced fondant solutions, properties, applications or you want request samples, please get in touch. Our fondant experts are here to help you.
