Fondants, Icings and Glazings
As a fondant supplier for various industries, when we develop our products, we start with you and your customers.
We ask ourselves: What’s the sensory experience consumers are looking for today, and how can we make it easier for you to deliver just that?
So, what makes products enticing to consumers?
They’re delightful to look at, announce themselves with intriguing aromas, and deliver delicious, satisfying taste. We formulate our unique range of fondant, icing, and glazing specialties so that you can create the sweet indulgences your customers will become fans of.
On a technical level, our fondants, icings, and glazings check all the boxes for crafting high-quality bakery, confectionery and chocolate products – whether you are looking to buy speciality icings for cake decoration and modelling, fondants as filling for biscuits and chocolates, glazings for pastrie coating, etc. We develop them to give you a maximum level of flexibility to e.g. create the attractive decorative touch that appeals to your consumers, while you enhance the textures and flavours of your products to perfection.
Fondant Quality
You Can Count On
How do we guarantee consistent quality supply? By starting at the beginning. The main ingredients for the fondant, icing, and glazing products we provide are crystalized sucrose from sugar beets and glucose syrup from wheat. Südzucker is one of the world’s largest producer of these goods – you can feel confident about our supply chain’s reliability and the quality of our ingredients.
Add to that our many years of experience as a fondant manufacturer and supplier and the application know-how we bring to developing a large selection of fondant, icing, and glazing solutions that work smoothly with your processes, and your life just got a whole lot easier.
Why Use Südzucker Fondants, Icings, and Glazings?
Evolving Together, Staying Ahead
We have been serving a diverse set of businesses, from craft bakeries – cakes, cupcakes, doughnuts, pastries, etc. – to large industrial producers of baked goods, chocolate, or confectionery for decades. You too can make our broad experience and deep know-how work for you. Whatever your specific applications and processes call for, we’re committed to helping you excel – by reliably delivering our comprehensive portfolio of proven standard solutions or developing a custom product solution for you.
Just as important to our value proposition is the attitude we bring to the table of our partnership: our desire to evolve together to continuously improve your products. We don’t just wait around for you to tell us what you’ll need from us as your fondant supplier. By continuously staying on top of the market and consumer trends, we’re ready when you ask – with solutions that help you get ahead and stay ahead.
Your Applications, Our Solutions
Our fondants, icings, and glazings will fill, freeze, roll, enrobe, blend, and decorate your products to perfection while ensuring superior technical functionality. Please explore our wide solution range and get in touch with us if you would like to discuss a customized fondant, icing or glazing solution for your business.
| Product applications | Classic Fondant |
Powdered Fondant |
Ready to Use Fondant |
Sugar-reduced Fondant |
Glazing | Close Wrap Icing |
Fudge Icing |
Roll out Icing |
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Pastries
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Prepacked
bakery goods |
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Doughnuts
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Petits Fours
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Chocolates
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Confectionery
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Biscuits
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Celebration cake
& decorations |
FABULOUS FONDANT FACTS
Fondant comes from the French “fondre” which means “to melt” and implies the most important quality feature of our products: micro-fine crystals for a particularly delicate glaze.
The royal court bakers had to keep Marie Antoinette in good spirits every day with sweet little treats. Because of this and because of the many intoxicating festivals at the time, a clever confectioner, later called “pâtissier” in France, invented a sugar mixture for impressive decorations.
It was more than 450 years ago, but this magical substance still inspires us today and is the favourite material of all confectioners. New techniques and methods of cake modelling and covering with fondant are constantly being invented.
The most unusual fondant cake ever: a fondant-covered race car. This edible vehicle travels at a speed of 27.48 km/h (17.08 mph), weighs 649 pounds and was created by a celebrity cake artist. It was even featured in the Guinness Book of Records.
Latest Download Material
Fondants, Icings, Glazings & Paste
Do you want more information on our Fondants, Icings, Glazings or pastes, be it organic, conventional or customizable and the different possibilities there are to adapt the fondant recipe for you?
Do you have further questions or need support to select the right fondant for your application (cake decoration, fillings, etc.) and would be interested in a joint product development project, even for sugar reduction?
Don’t hesitate to contact me!
Don’t hesitate to contact me!
Tim Range, Product Manager Fondants, Icings, Glazing & Paste
Sweet Perfection: Our different types of Fondant, Icing and Glazing Products
Our products’ micro-fine sugar crystals melt on the tongue to produce a superior mouthfeel along with the delicious flavours on offer.
Explore the line-up of our standard fondant, icing, and glazing solutions below, available in paste, block, and powdered form.
Südzucker’s Development in Trendsetting and Tailor-Made Solutions
We at Südzucker are close to many markets, due to our broad customer structure. We are open to listening to you closely and identify your future challenges to support you in reaching your goals and exceeding your customers’ expectations. Along with our range of high quality fondant, icing, and glazing products, you can rely on Südzucker’s many years of experience and passion for the baking, patisserie, and sugar and chocolate confectionery industry to always go the extra mile.
