Application technology and product development
We have focused on application technology for more than 30 years. Our dedicated teams of food technologists and application specialists continuously create and optimise new recipes, applications, and solutions, particularly for sugar specialities. Our concurrent support of our commercial partners with experienced application teams and close cooperation with our customers accelerate our application work and produce better results faster.
In addition to experienced application teams, we also offer to evaluate the sensorial characteristics of final products and can optimise their properties to achieve the results you desire. For this we can rely on a broad range of state-of-the-art lab-scale industrial equipment, trained panels and dedicated facilities which allow us to process all major applications.
Sugar is a major raw ingredient of almost all foods, such as confectionery, beverages, dairy products, baked goods, jams and ice cream. It also has a wide variety of non-food uses. Each of these applications requires a specific kind of sugar, which is why we offer our customers a wide range of standard products and specialities:
*We can provide small-scale production of sugar confectionary for sensorial or marketing studies quickly and easily. Using our know-how and pilot equipment for jointly producing samples with our customers is a standard path to developing new and innovative products.
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Are you interested in our application technologies & product development? Do you need further explanations about our portfolio or our possibilities to support you?
