Close Wrap Icing (CW Icing)
Our market-leading Close Wrap (CW) Icing is excellent for coating fermented goods and cakes. It adds a flawless non-stick finish that works well with a wide range of packaging.
- No adhesion to your packaging
- Excellent resistance to changes in humidity and temperature
- Ready to use after warming up
- Sets quickly to provide a non-stick surface whilst retaining its soft mouthfeel
- Free from gluten and nuts/seeds
- Suitable for vegetarians
Basic Product Information
Our Close Wrap Icing has a pleasantly soft texture and provides an excellent quick-setting finish. Its non-adhesive properties prevent it from sticking to packaging. Our Close Wrap Icing does not require additional water; you simply need to heat it to 45-50° C.
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