Close Wrap Icing (CW Icing)
Our market-leading Close Wrap (CW) Icing is excellent for coating fermented goods and cakes. It gives an excellent non-stick finish and will not adhere to packaging. It can be used to dip and overwrap.
- Contact wrapable/no adhesion to your packaging
- Excellent resistance to humidity and temperature variations
- Ready to use after warming up
- Sets quickly to provide a non-sticky surface whilst retaining its soft eating properties
- Also available as a sugar-reduced solution
- Free from gluten and nuts/seeds
- Suitable for vegetarians
Basic Product Information
Our Close Wrap Icing has a pleasantly soft texture and provides an excellent quick-setting finish. Its non-adhesive properties prevent it from sticking to packaging. Our Close Wrap Icing does not require additional water; you simply need to heat it to 45-50 °C.
Available Close Wrap Icing Packaging Sizes
|Packaging unit (in kg)
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