Close Wrap Icing (CW Icing)

Close Wrap (CW) Icing is sweet but not sticky. It is designed especially for coating fermented goods and cakes. It can be used for dipping and overwrapping applications. It has a soft texture and forms a quick-setting, non-sticky finish that helps reduce adhesion to packaging. The icing is ready to use without the addition of water and only needs to be heated to 45–50 °C before application.

General Benefits

Contact wrapable/no adhesion to your packaging
Resistant to humidity and temperature variations
Close wrap icing is ready to use after warming up
Sets quickly to provide a non-sticky surface whilst retaining its soft eating properties
Also available as a sugar-reduced solution
Halal-certified
Free from gluten and nuts/seeds
Suitable for vegetarians

Basic Product Information

Typical Ingredients

Sugar, vegetable fat (palm), water, lactose, emulsifiers, gelling agent, preservative, colour, natural vanilla flavour, acid

Storage and Shelf Life

Please store the product in a dry place, preferably at a temperature between 15 and 25 °C.
Under these conditions, in the unopened, original packaging, you can store the product for 6 months
after the production date (may vary, depending on the specific product).

Practical Tip

Our Close Wrap Icing does not require additional water;
you simply need to heat it to 45-50 °C.

Packaging

Carton 10 kg, 12,5 kg

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