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Whether colourful, classic white or slightly shiny – with Südzucker’s broad range of standardised and customisable fondants, icings & glazings you will always find the best solutions to delight your consumer.

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Close Wrap Icing (CW Icing)

Our market-leading Close Wrap (CW) Icing is excellent for coating fermented goods and cakes. It gives an excellent non-stick finish and will not adhere to packaging. It can be used to dip and overwrap.

General Benefits

  • Contact wrapable/no adhesion to your packaging
  • Excellent resistance to humidity and temperature variations
  • Ready to use after warming up
  • Sets quickly to provide a non-sticky surface whilst retaining its soft eating properties
  • Also available as a sugar-reduced solution
  • Halal-certified
  • Free from gluten and nuts/seeds
  • Suitable for vegetarians

Basic Product Information

Our Close Wrap Icing has a pleasantly soft texture and provides an excellent quick-setting finish. Its non-adhesive properties prevent it from sticking to packaging. Our Close Wrap Icing does not require additional water; you simply need to heat it to 45-50 °C.

Typical Ingredients
Sugar, vegetable fat (palm), water, lactose, emulsifiers, gelling agent, preservative, colour, natural vanilla flavour, acid
Storage and Shelf Life
Please store the product in a dry place, preferably at a temperature between 15 and 25 °C. Under these conditions, in the unopened, original packaging, you can store the product for 6 months after the production date (may vary, depending on the specific product).
Practical Tip
If your needs go beyond our standard recipe, bespoke solutions are available as well.

Available Close Wrap Icing Packaging Sizes

Our Close Wrap Icing is available in the following packaged sizes:
Packaging type Packaging unit (in kg)
Carton 10, 12.5

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