Roll Out Icing
Our Roll Out Icing is a white or ivory sugar decoration paste for covering cakes, modelling figures and sculpting decorations – ideal for celebration cakes.
General Benefits of Roll Out Icing
- High-quality, soft paste which is ready to use and easy to work with
- Smooth texture and pleasant vanilla flavour
- Good processability on mechanical fondant sheeter equipment
- Excellent soft cutting characteristics
- Can be easily coloured and flavoured
- Can be contact wrapped
- Can significantly extend shelf life of cakes
- Kosher and halal-certified
- Free from allergens
- Suitable for vegetarians and vegans
Basic Product Information
The smooth texture of our Roll Out Icing is ready to use, easy to work with at room temperature and mechanical sheet-compatible. You simply roll out the Fondant Icing with a rolling pin, cut, shape and model it.
Typical Ingredients
Sugar, vegetable oils (palm, rape), glucose syrup, humectants, water, stabilizers, colour, emulsifier, acidity regulators, flavouring, preservative.
Storage and Shelf Life
Storage and Shelf Life: Please store our Roll Out Icing in a dry place, preferably at a temperature between 15 and 25 °C. Under these conditions, in the unopened, original packaging, you can store the product for 12 months after the production date. Please also keep our Roll Out Icing stored airtight – tightly wrapped in plastic wrap, in zip bags, or in a sealed container to prevent the product from drying out.
Available Roll Out Icing Packaging Sizes
Our Roll Out Icing is available in the following packaged sizes:
| Packaging type | Packaging unit (in kg) |
| Carton | 5 |
Latest Download Material
Südzucker’s Fondants, Icings & Glazings Portfolio
YOUR CONTACT
Do you want more information on our Roll-Out Icings or have questions and need support to select the right Roll Out Icing product for your recipes (cakes, sweet pastries or other treats)?
Don’t hesitate to contact me!
Don’t hesitate to contact me!
Tim Range, Product Manager Fondants, Icings, Glazing & Paste
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