Roll Out Icing
Our Roll Out Icing is a white or ivory sugar decoration paste for covering cakes, modelling figures and sculpting decorations – ideal for celebration cakes.
General Benefits
- High-quality, soft paste which is ready to use and easy to work with
- Smooth texture and pleasant vanilla flavour
- Good processability on mechanical fondant sheeter equipment
- Excellent soft cutting characteristics
- Can be easily coloured and flavoured
- Can be contact wrapped
- Can significantly extend shelf life of cakes
- Kosher and halal-certified
- Free from allergens
- Suitable for vegetarians and vegans
Basic Product Information
The smooth texture is ready to use, easy to work with at room temperature and mechanical sheet-compatible. You simply roll it out with a rolling pin, cut, shape and model it.
Typical Ingredients
Sugar, vegetable oils (palm, rape), glucose syrup, humectants, water, stabilizers, colour, emulsifier, acidity regulators, flavouring, preservative.
Storage and Shelf Life
Please store the product in a dry place, preferably at a temperature between 15 and 25° C. Under these conditions, in the unopened, original packaging, you can store the product for 12 months after the production date.
Please also keep our Roll Out Icing stored airtight – tightly wrapped in plastic wrap, in zip bags, or in a sealed container to prevent the product from drying out.
Buy online
If you are interested in buying our products online, please select your country or contact us via email.
Related Products Roll-Out Icing
Glazing
Classic Fondant
Powdered Fondant
Ready-To-Use Fondant
Close Wrap Icing
Fudge Icing
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