Liquid Sugar for Industrial Applications

Our standard liquid sugars have a dry matter content of 66.5 per cent. They are used in a wide range of applications, including beverages, confectionery, ice cream, fruit preparations and dairy products. Taste, consistency and visual appearance are key characteristics of the end product.

Liquid sugar is produced by dissolving beet sugar in water. Our liquid sugars are subject to defined quality standards and strict quality controls for use in industrial processes.
Furthermore, our liquid sugars are suitable for pharmaceutical applications and can be supplied in accordance with the European Pharmacopoeia (PhEur).

Liquid sugar made from beet sugar is also available in organic quality (organic certification DE-ÖKO-003).

Properties and Benefits of Liquid Sugar

Suitable for applications where controlled coloration is required
Helps reduce sugar crystallisation, supporting a consistent texture in the end product
Suitable for medical syrups, elixirs, or pharmaceutical suspensions (pharma-grade)
Ready-to-use sucrose in liquid form
Liquid Sugar available in organic quality

Liquid Sugar at a Glance

Composition

Liquid Sugar 66.5 contains 66.5%sucrose in an aqueous solution. Typical ingredients: sugar (sucrose), water

Production

The sugar is completely dissolved, filtered, decolourised and sterilised, resulting in a clear, colourless solution.

Storage and Shelf Life

Please store our standard Liquid Sugars around 20 °C (+/- 5 °C). Lower temperatures may lead to recrystallization. You can expect a shelf life of 8 weeks in unopened containers, or 4 weeks when stored loosely in clean tanks with a sterile-air filter.

Packaging Types and Packaging Units

We offer bulk liquid sugar / sucrose and can also supply our solutions in containers to meet the individual requirements of our customers. Container 1300 kg / pallet Loose in a tanker lorry, minimum order quantity: 5 tons

Special Grades and Certifications

In addition to conventional liquid sugar, certified organic grades are also available (Organic Certification DE-ÖKO-003). Liquid Sugars are suitable for pharmaceutical applications and can be supplied in accordance with the European Pharmacopoeia (PhEur).

Liquid Sugar for Industrial Processes

Liquid sugar is supplied as a ready-to-use sucrose solution and can be directly integrated into industrial production processes. As the sugar is already dissolved, it facilitates dosing and mixing with other ingredients and supports an even distribution within the formulation.

In beverages, liquid sugar can be incorporated into both cold and warm formulations. In bakery, confectionery and dessert applications, it provides sweetness and can contribute to properties such as moisture retention and texture. In ice cream applications, liquid sugar can influence texture and melting behaviour. The specific effects depend on the formulation and processing conditions.

Compared with crystalline sugar, liquid sugar is less prone to crystallisation, which can be relevant for beverages, icings, desserts and other formulations where the formation of sugar crystals needs to be limited.

In addition to conventional liquid sugar, certified organic grades are available (Organic Certification DE-ÖKO-003). Grades for pharmaceutical applications can also be supplied in accordance with the European Pharmacopoeia (Ph. Eur.).

Buy online

If you are interested in buying our products online, please select your country or contact us via email.

YOUR CONTACT

Do you want more information on our various liquid sugars? Are you looking for a bulk liquid sugar supplier and interested in further customization possibilities for our liquid sugars?

Do you have further questions or need support to select the right liquid sweetening product for your application (soft drinks, baked goods, ice cream, sweets, etc.)?

Feel free to reach out to me!
Also for organic needs.