Powdered Fondant
Our Powdered Fondant is made from finely milled icing sugar and spray-dried glucose. Its particle size of less than 20 microns gives it an extra-fine texture that is smooth and non-gritty. Mixed with water, it is suitable for bakery and confectionery applications such as icing, glazing, filling and topping.
Depending on the application, dry or liquid colours and flavours can be added to create products with distinctive appearance and taste.
Characteristics of Powdered Fondant
- Involves no block cutting reducing manual handling
- Can be transferred via a bulk powder line, supporting industrial processing
- Extra fine particle size (less than 20 microns) for a fine, smooth texture
- Freeze- and thaw-stable
- Shelf life of 24 months under specified storage conditions
- Also available as sugar-reduced fondant powder
- Kosher and halal-certified
- Free from allergens
- Suitable for vegetarians and vegans
Basic Product Information
460 kg and 800 kg Big Bags
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Do you want more information on our Powdered Fondant and the many different possibilities there are to adapt the fondant recipe for you?
Do you have further questions or need support to select the right fondant for your application and would be interested in a joint product development project?
Tim Range, Product Manager Fondants, Icings, Glazing & Paste