What if looking Irresistible
was super easy?

Whether colourful, classic white or slightly shiny – with Südzucker’s broad range of standardised and customisable fondants, icings & glazings you will always find the best solutions to delight your consumer.

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Powdered Fondant

Our Powdered Fondant is a very fine, milled icing sugar (extra fine particle size with less than 20 microns) which also contains spray dried glucose. It is perfect for use in bakery applications such as decorating fresh pastry, cupcakes, or doughnuts, for filling chocolate candies and as seeding agent in confectionery products like caramel fudge or fruit chews. Our Fondant Powder can be easily mixed with dry or liquid colours and flavours in your production to create delicious, unique products with an appearance, taste, and texture your consumers won’t be able to get enough of.

General Benefits of Powdered Fondant

  • Involves no block cutting reducing manual handling
  • Easy to use and versatile (can be transferred via a bulk powder line)
  • Extra fine particle size (less than 20 microns)
  • Freeze- and thaw-stable
  • Very long shelf life (24 months)
  • Also available as sugar-reduced fondant powder
  • Kosher and halal-certified
  • Free from allergens
  • Suitable for vegetarians and vegans

Basic Product Information

Our dry Fondant Powder requires less manual handling because you don’t have to cut the desired amount from a block. Simply pour out as much as you need, blend with 11-13% water and heat it to 35-45 °C. You will also find that the extra fine particle size of less than 20 microns (μm) of this fondant mix is very helpful for your processes to avoid a gritty texture.

Typical Ingredients
Icing sugar and glucose syrup
Storage and Shelf Life
Please store our Powdered Fondant in a dry place, preferably at a temperature between 15 °C and 25 °C. Under these conditions, in the unopened, original packaging, the product can be stored for 24 months after the production date.
Practical Tip
Reduce or increase the amount of water you add to the Fondant Powder to produce firmer, denser covering or lighter, more transparent glazes. But please be careful to never exceed the maximum temperature of 50 °C.

Available Powdered Fondant Packaging Sizes

Our Powdered Fondant is available in the following packaged sizes:

Packaging type Packaging unit
Bags 20 kg
Big Bags 460 kg, 800 kg

Other quantities and packaging types on request.


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Download our Fondant brochure and discover our broad portfolio of fondant products and how we can support you. ...

Get in Touch

Do you want more information on our Powdered Fondant? Are you interested in further market and consumer studies possibilities for our industrial fondant, icing, and glazing products?

Do you have further questions or need support to select the right fondant, icing and glazing product for your cakes, sugar confectionary, chocolate, or other applications?

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