Powdered Fondant
Our Powdered Fondant is a very fine, milled icing sugar (extra fine particle size with less than 20 microns) which also contains spray dried glucose. It is perfect for use in bakery applications such as decorating fresh pastry, cupcakes, or doughnuts, for filling chocolate candies and as seeding agent in confectionery products like caramel fudge or fruit chews. Our Fondant Powder can be easily mixed with dry or liquid colours and flavours in your production to create delicious, unique products with an appearance, taste, and texture your consumers won’t be able to get enough of.
General Benefits of Powdered Fondant
- Involves no block cutting reducing manual handling
- Easy to use and versatile (can be transferred via a bulk powder line)
- Extra fine particle size (less than 20 microns)
- Freeze- and thaw-stable
- Very long shelf life (24 months)
- Also available as sugar-reduced fondant powder
- Kosher and halal-certified
- Free from allergens
- Suitable for vegetarians and vegans
Basic Product Information
Our dry Fondant Powder requires less manual handling because you don’t have to cut the desired amount from a block. Simply pour out as much as you need, blend with 11-13% water and heat it to 35-45 °C. You will also find that the extra fine particle size of less than 20 microns (μm) of this fondant mix is very helpful for your processes to avoid a gritty texture.
Available Powdered Fondant Packaging Sizes
Our Powdered Fondant is available in the following packaged sizes:
| Packaging type | Packaging unit |
| Bags | 20 kg |
| Big Bags | 460 kg, 800 kg |
Other quantities and packaging types on request.
Latest Download Material
Do you want more information on our Powdered Fondant and the many different possibilities there are to adapt the fondant recipe for you?
Do you have further questions or need support to select the right fondant for your application and would be interested in a joint product development project?
Tim Range, Product Manager Fondants, Icings, Glazing & Paste
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