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suedzucker.comApplicationsDairy, Dairy Alternatives, Desserts & Ice Cream

What if your market needs were the center of attention?

From consumer insights to professional application support – you benefit from our expertise. High quality white sugar for the production of dairy products, vegan alternatives, desserts and ice-creams.

Sugar for Dairy, Dairy-Alternatives, Desserts & Ice Creams

Classic dairy products such as yoghurt and ice cream, as well as desserts and plant-based alternatives, place different requirements on sugar. Depending on the application, sugar can contribute not only to sweetness, but also to texture and processing characteristics.
We offer a broad portfolio of sugar products and technical expertise for dairy, plant-based, dessert and ice cream applications.

Support for recipe and formulation development
Expertise in addressing specific taste and mouthfeel requirements
Sugar solutions for plant-based and reduced-sugar product concepts, such as vegan yoghurt or ice cream
Products suitable for a variety of production processes, including stirred, heated and frozen applications

Together, we work on application-specific concepts tailored to your product and market requirements.

Find the right solution

Sugar solutions for changing consumer preferences

Dairy products, vegan alternatives, desserts, and ice cream are subject to a market that is constantly being driven by new ideas. The pace of innovation is reflected in the large number of new product launches and range expansions on store shelves.
Most innovations revolve around the megatrends of enjoyment, organic quality, sustainability, and health—always combined with a compelling taste experience.

In addition to our broad portfolio of sugar products, we offer you:

Application technology expertise for recipe development
Market and consumer knowledge from our own studies, such as the Sweet Trends Report
Support in developing customized product solutions for your requirements

Zucker in nicht alkoholischen Drinks / Sugar in non-alcoholic drinks

Why choose Südzucker for dairy and dessert applications?

We offer a wide range of collaboration opportunities in R&D, co-development, and customization to professionally support your business in the competitive market of dairy products, vegan alternatives, ice cream, and desserts.

Sugar produced at our European production sites- - average distance sugar factory to customer is 180km

Supply options including Non-GMO-certified sugars, subject to local legislation and product availability.

One of Europe's major sugar producers

Production and storage locations across Europe

Organic beet sugar portfolio certified according to EU Organic, Naturland and Bioland standards

Market intelligence & consumer insights

Get in Touch

Do you want to know more about the range of applications of Südzucker´s products? Do you need support in selecting the right solution for your application?

How can we help you?

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