Contact

suedzucker.comApplicationsDairy, Dairy Alternatives, Desserts & Ice Cream

What if your market needs were the center of attention?

From consumer insights to professional application support – you benefit from our expertise. High quality white sugar for the production of dairy products, vegan alternatives, desserts and ice-creams.

Sugar for Dairy, Dairy-Alternatives, Desserts & Ice Creams

Classic dairy products such as yoghurt and ice cream, as well as other desserts and vegan alternatives, place complex demands on sugar. This is because sugar influences not only taste, but also texture and processing.
We offer sugar solutions for applications that demand more than just sweetness, backed by our extensive portfolio and application expertise.

Support for clean label recipes
Targeted improvement of taste and mouthfeel
Suitable sugar solutions for plant-based and reduced-sugar concepts (such as vegan yoghurt or ice cream)
Reliable processing of our sugars for your production conditions, whether stirred, heated or frozen

Together, we develop innovative, functional solutions that consider your customers’ needs and will shape tomorrow’s market.

Find the right solution

Recipes for tomorrow's markets

Dairy products, vegan alternatives, desserts, and ice cream are subject to a market that is constantly being driven by new ideas. The pace of innovation is reflected in the large number of new product launches and range expansions on store shelves.
Most innovations revolve around the megatrends of enjoyment, organic quality, sustainability, and health—always combined with a compelling taste experience.

In addition to our broad portfolio of sugar products, we offer you:

Application technology expertise for recipe development
Market and consumer knowledge from our own studies, such as the Sweet Trends Report
Support in developing customized product solutions for your requirements

Natural Delights

Dairy products and plant-based alternatives all come from a natural source and are the embodiment of nature. The same is true for Südzucker sugar. Our sugar is derived from European sugar beets and is as such from 100% natural source.

Zucker in nicht alkoholischen Drinks / Sugar in non-alcoholic drinks

Why is Südzucker the ideal partner for your dairy & dessert products?

We offer a wide range of collaboration opportunities in R&D, co-development, and customization to professionally support your business in the competitive market of dairy products, vegan alternatives, ice cream, and desserts.

Regional sugar production- average distance sugar factory to customer is only 180km

Sustainability Focus -Depending on national legislations Non-GMO-certified sugars supply possible

One of the leading sugar suppliers with large portfolio of sugars & solutions

Very high supply chain reliability

Leading supplier of organic beet sugar in Europe (EU bio, Naturland, Bioland certifications)

Market intelligence & consumer insights

Get in Touch

Do you want to know more about the range of applications of Südzucker´s products? Do you need support in selecting the right solution for your application?

How can we help you?

I agree that the personal data I have entered may be processed and stored by Südzucker AG for the purpose of contacting me at the contact details I have provided. I can revoke my consent at any time by e-mail to info@suedzuckergroup.com. Further information on data processing and your rights as a data subject can be found in our data protection declaration.