Sugar for Dairy, Dairy-Alternatives, Desserts & Ice Creams
Classic dairy products such as yoghurt and ice cream, as well as other desserts and vegan alternatives, place complex demands on sugar. This is because sugar influences not only taste, but also texture and processing.
We offer sugar solutions for applications that demand more than just sweetness, backed by our extensive portfolio and application expertise.
- Support for clean label recipes
- Targeted improvement of taste and mouthfeel
- Suitable sugar solutions for plant-based and reduced-sugar concepts (such as vegan yoghurt or ice cream)
- Reliable processing of our sugars for your production conditions, whether stirred, heated or frozen
Together, we develop innovative, functional solutions that consider your customers’ needs and will shape tomorrow’s market.
Recipes for tomorrow's markets
Dairy products, vegan alternatives, desserts, and ice cream are subject to a market that is constantly being driven by new ideas. The pace of innovation is reflected in the large number of new product launches and range expansions on store shelves.
Most innovations revolve around the megatrends of enjoyment, organic quality, sustainability, and health—always combined with a compelling taste experience.
In addition to our broad portfolio of sugar products, we offer you:
- Application technology expertise for recipe development
- Market and consumer knowledge from our own studies, such as the Sweet Trends Report
- Support in developing customized product solutions for your requirements
Natural Delights
Dairy products and plant-based alternatives all come from a natural source and are the embodiment of nature. The same is true for Südzucker sugar. Our sugar is derived from European sugar beets and is as such from 100% natural source.
Why is Südzucker the ideal partner for your dairy & dessert products?
We offer a wide range of collaboration opportunities in R&D, co-development, and customization to professionally support your business in the competitive market of dairy products, vegan alternatives, ice cream, and desserts.
Sugar for Dairy Products
As key ingredients, our sugar products contribute significantly to a pleasant mouthfeel, optimal texture, product stability, and good flavor release, resulting in a compelling taste. We offer a wide range of different sugars for your products.
Dairy, Dairy Alternatives, Desserts & Ice Cream at the center of attention
Do you want to know more about the range of applications of Südzucker´s products? Do you need support in selecting the right solution for your application?
