Icing Sugars
Südzucker Icing Sugar is made by grinding sugar. It is a fine, refined sugar in powdered form. Our special conditioning process minimises the risk of lumps in the finished product.
Südzucker’s Icing Sugar portfolio comprises:
- Pure Icing Sugar
- Icing Sugar with starch as an anticaking agent
- Ultra Fine Icing Sugar with Tricalcium Phosphate (TCP) as an anticaking agent
Our Icing Sugars are widely used in bakery products (e.g. as coating), sugar confectionery applications, in coatings for the sweets industry, and as excipients in pharma applications.
General Benefits
- Dissolves quickly
- Can shorten mixing times
- Very white colour
- Free flowing
- Small, consistent particle size
- Halal and kosher-certified
- All are non-GMO
Basic Product Information
Südzucker’s Icing Sugars are available in a range of particle sizes. For the Icing Sugars with starch, we use potato or corn as the anticaking agent.
Product | Crystal size for minimum 80% weight in sugar | Anticaking agents |
Pure Icing Sugar | 0.08mm – 0.1mm | No |
Icing Sugar with Starch | 0.08mm – 0.1mm | Starch derived from potatoes or corn |
Ultra Fine Icing Sugar | 0.01mm – 0.02mm | Tricalcium Phosphate (TCP) |
We also produce Icing Sugars in conformity with the European Pharmacopoeia (EP/PhEur) standards. If you’d like to know more about our sucrosed-based excipients, please have a look here.
We can supply our Icing Sugars in 10 kg bags, 25 kg bags and 1000kg big bags. To find out which products are available in what packaging unit, please contact us.
According to European Regulation (EU) No 1169/2011 regarding food information to consumers (annex X, 1d), an indication of the date of minimum durability (‘best before’/ ‘used by’ date) is not required for solid sugar.
*depending on your choice of product
Raftisnow®
Mainly used on baked goods, Raftisnow® is a high-quality, fine, white decorative sugar that will ensure stability when used for dusting on chilled and frozen products, or in a high-humidity environment.
Raftisnow® Benefit
- Stable, retains its dusting quality
- Suitable for freeze-thaw and chilled applications
- Free flowing
- Halal and kosher-certified
- Non-GMO
Basic Product Information
To produce Raftisnow®, we coat Icing Sugar particles with a film of RSPO certified palm fat and non-GMO wheat starch.
Product name | Vegetable fat | Melting point |
Raftisnow® SG | Palm fat | 38°C |
Raftisnow® Extra SG | Palm fat | 55°C – 60°C |
Raftisnow® Palm free | Cocoa butter | 30°C – 35°C |
We can supply Raftisnow® in 10 kg bags, 25 kg bags and 1000kg big bags. To find out which products are available in what packaging units, please contact us.
Did you not find the right product solution for your application? Please get in touch with us. We are happy to discuss your specific challenges to explore how one of our solutions can be adapted to fit your needs better.
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