Contact

suedzucker.comProductsCrystalline SugarsIcing Sugar

What if you could grow
ideas like we grow crystals?

From white to brown, from fine to coarse, from crispy to melting – Südzucker is the ideal partner for high performance sugar specialties and high-quality standard sugars.

Icing Sugar

Südzucker Icing Sugar is made by grinding sugar. It is a fine, refined powdered beet sugar. Our special conditioning process minimises the risk of lumps in the finished product.

Südzucker’s Icing Sugar portfolio comprises:

Pure Icing Sugar
Icing Sugar with starch as an anticaking agent

Our different types of Icing Sugar are widely used in bakery products (e.g. as coating), sugar confectionery applications, in coatings for the sweets industry, and as excipients in pharma applications.

Our beet sugar-based icing sugar is also available in EU-organic quality.

General Benefits of Icing Sugar

Dissolves quickly
Can shorten mixing times
Very white colour
Free flowing
Small, consistent particle size
Halal and kosher-certified
Available in EU-organic quality
All Icing Sugars are non-GMO

Basic Product Information

Südzucker’s Icing Sugars are available in a range of particle sizes. For the Icing Sugars with starch, we use potato or corn as the anticaking agent.

Icing Sugar Product	Crystal size for minimum 80% weight in sugar	Anticaking agents
Pure Icing Sugar	0.08mm – 0.1mm	No
Icing Sugar with Starch	0.08mm – 0.1mm	Starch derived from potatoes or corn

We also produce Icing Sugars in conformity with the European Pharmacopoeia (EP/PhEur) standards. If you’d like to know more about our sucrose-based excipients, please have a look here. look here.

We can supply our Icing Sugars in different bag sizes – 10 kg bags, 25 kg bags and 1000 kg big bags. To find out which products are available in what packaging unit, please contact us.

According to European Regulation (EU) No 1169/2011 regarding food information to consumers (annex X, 1d), an indication of the date of minimum durability (‘best before’/ ‘used by’ date) is not required for solid sugar such as Icing Sugar.

Typical Ingredients

Sugar / Sugar & Starch / Sugar & Tricalcium Phosphate (TCP)*
*depending on your choice of product

Storage and Shelf Life

Please store our Icing Sugars in a cool dry location (relative humidity ≤ 65%), preferably between 15 °C to 25 °C, and away from strong odours. Under these conditions, in the unopened, original packaging, sugar retains its specific properties and can be stored for a virtually unlimited period of time*. *: icing sugar with starch have a minimum shelf life of 5 years

Download Product Specifications

Spec_White Icing Sugar EU2

Spec_Extra White Icing Sugar EU1

Spec_White Icing Sugar EU2 with Maize Starch

Spec_White Icing Sugar EU2 with Potato Starch (SLS)

Spec_White Icing Sugar EU2 with Potato Starch (SZP)

Spec_Extra White Icing Sugar EU1 with Maize Starch

Spec_Extra White Icing Sugar EU1 with Maize Stach USP

Raftisnow®

Mainly used on baked goods, Raftisnow® is a high-quality, fine, white decorative Icing sugar that will ensure stability when used for dusting on chilled and frozen products, or in a high-humidity environment.

Raftisnow® Benefits

Stable, retains its dusting quality
Suitable for freeze-thaw and chilled applications
Free flowing
Halal and kosher-certified
Non-GMO

Basic Product Information

To produce Raftisnow®, we coat Icing Sugar particles with a film of RSPO certified palm fat and non-GMO wheat starch.

Product name	Vegetable fat	Melting point
Raftisnow® SG	Palm fat	38°C
Raftisnow® Extra SG	Palm fat	55°C – 60°C
Raftisnow® Palm free	Cocoa butter	30°C – 35°C

We can supply Raftisnow® in different bag sizes – 10 kg bags, 25 kg bags and 1000 kg big bags. To find out which products are available in what packaging units, please contact us.

Typical Ingredients

Sugar, wheat starch, vegetable fat

Storage and Shelf Life

Storage and Shelf Life: Please store Raftisnow® Icing Sugar in a cool dry location (relative humidity ≤ 65 %), preferably between 15°C to 25°C, and away from strong odours. Under these conditions, in the unopened, original packaging, the product can be stored for 12 months after the production date.

YOUR CONTACT

Do you want more information on our icing sugar products and Raftisnow®? Are you interested in products with or without starch?

Do you have further questions or need support to select the right icing sugar product?

Don’t hesitate to get in touch with me directly!

Dominique Demets, Product Manager Icing Sugar + Raftisnow

Buy online

If you are interested in buying our products online, please select your country or contact us via email.

How can we help you?

I agree that the personal data I have entered may be processed and stored by Südzucker AG for the purpose of contacting me at the contact details I have provided. I can revoke my consent at any time by e-mail to info@suedzuckergroup.com. Further information on data processing and your rights as a data subject can be found in our data protection declaration.