Fudge Icing

Our Fudge Icing is perfect for products requiring soft eating qualities. Südzucker Fudge Icing is suitable for enrobing, combing, filling or topping. The fudge range is fast-setting, freeze- and chill-stable. It is a great product for producing light cremes and spreads.

We have several flavours and fudge/icing variants available, including: chocolate, lemon, orange and caramel.

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General Benefits

Fast setting, excellent processability
Freeze and chill-stable
Clean cut without splintering
Many different flavours available
Halal-certified
Free from gluten and nuts/seeds
Suitable for vegetarians

Basic Product Information

Typical Ingredients

Sugar, fat, glucose, colours, flavours, emulsifiers

Storage and Shelf Life

Please store the product in a dry place, preferably at a temperature between 15 and 25 °C. Under these conditions, in the unopened, original packaging, you can typically store the product for 6 months from the date of production (my vary depending on product variant).

Available Fudge Icing Packaging Sizes

Our Fudge Icing is available in the following packaged sizes:

Packaging type	Packaging unit (in kg)
Pail	12.5, 14

Latest Download Material

Südzucker’s Fondants, Icings & Glazings Portfolio

Download our Fondant brochure and discover our broad portfolio of fondant products and how we can support you. ...

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YOUR CONTACT

Do you want more information on our various Fudge Icings, be it e.g. chocolate or caramel fudge icings?

Do you have further questions or need support to select the right fondant for your application (coverings, fillings, etc.) and would be interested in a joint product development project?

Don’t hesitate to contact me!