Thick Juice

At its high 92% carbohydrate content, our thick juice (sugar beet syrup) is exceptionally pure, easy to pump and store at room temperature. It is a feedstock especially suitable as a substrate for your fermentation applications.

General Benefits

High purity: 92% carbohydrate content
Easy to pump at room temperature
68% dry solid content
Sustainable carbohydrate source with Redcert certification
No heating required for storage

Basic Product Information

Our thick juice, “Syrup 0”, or sugar beet syrup, is a “semi-finished” product we produce using heated multiple-effect evaporation of purified sweet juice (“thin juice”), just before the crystallization step. It is rich in sugar, easily stored, with a dry solid content of 68% and similar in appearance to pancake syrup.

Typical Ingredients

Sucrose

Packaging, Storage and Shelf Life

Thick Juice: Bulk

Practical Tip

You can store our thick juice for several weeks in a cleaned and disinfected tank at room temperature -no heating required. At temperatures less than 5° Csucrose may crystalize.