At its high 92% carbohydrate content, our thick juice (sugar beet syrup) is exceptionally pure, easy to pump and store at room temperature. It is a feedstock especially suitable as a substrate for your fermentation applications.
- High purity: 92% carbohydrate content
- Easy to pump at room temperature
- 68% dry solid content
- Sustainable carbohydrate source with Redcert certification
- No heating required for storage
Basic Product Information
Our thick juice, “Syrup 0”, or sugar beet syrup, is a “semi-finished” product we produce using heated multiple-effect evaporation of purified sweet juice (“thin juice”), just before the crystallization step. It is rich in sugar, easily stored, with a dry solid content of 68% and similar in appearance to pancake syrup.
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