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suedzucker.comApplicationsSugar Confectionery

What if FINDING THE RIGHT SWEETENING SOLUTION FOR YOUR SUGAR CONFECTIONERY APPLICATION WAS EASY?

Creating sugar confectionery is about combining technical performance with enjoyable sensory experiences. Südzucker offers a broad portfolio of sugar solutions and application expertise to support a wide range of confectionery products.

Sugar Confectionery

Sugar confectionery fulfils consumer needs such as sensory delight, personal & experiential rewards, treats, comfort and sharing, bonding, socializing, and of course fun breaks.

Beyond of the functional benefits of products like chewing gums, breath mints or cough & throat drops, most sugar confectionery is consumed as an indulgence, in a highly emotional experience.

Südzucker offers a wide range of sweetening solutions, from granulated sugar and liquid sugar to glucose syrup, helping manufacturers create products with the desired sweetness, texture, appearance and sensory experience.

Find the right solution

Sugar as a Core Ingredient in Sugar Confectionery Processing

Sugar confectionery is the traditional core application of sugar. Various kinds of sugars are used in confectionery applications such as gummies, jellies, hard-boiled candies, lollypops, and lozenges as well as soft candies, fudges, marshmallows, coated products and directly compressed tablets and mints.

Depending on the application, the available process equipment and the desired product characteristics, different sugar types and functionalities may be required.

Sugar Solutions for Your Sugar Confectionery

Benefit from our portfolio of sugar solutions for confectionery applications.
Speciality sugars can contribute to product properties such as volume, flavour, texture and shelf life while supporting a variety of processing requirements.

Our application team can support your product development and processing qustions across a wide range of confectionery applications. Using pilot-scale equipment, we work together with customers on trials, formulations and application-specific challenges.

What Südzucker offers for confectionery manufacturers

With our broad portfolio of sugars, different granulometries, and speciality sugar solutions, we support a wide range of confectionery applications and product development requirements.

Broad portfolio of speciality sugar solutions for confectionery applications

Confectionery application centre with pilot-scale processing equipment

Average distance between sugar factory and customer: approximately 180 km

Established supply and production network across Europe

Organic beet sugar portfolio with EU certifications

(EU bio, Naturland, Bioland certifications)

Market and consumer insights for confectionery applications

Get in Touch

Do you want to know more about the range of applications of Südzucker´s products? Do you need support in selecting the right solution for your application?

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