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Whether colourful, classic white or slightly shiny – with Südzucker’s broad range of standardised and customisable fondants, icings & glazings you will always find the best solutions to delight your consumer.

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Ready-To-Use Fondant (RTU Fondant)

Our Ready-To-Use (RTU) Fondant or Ready-Made Fondant is mainly used for fresh pastry, soft fillings, and chocolate candy. Easy to customise, it is also a great product for cake decoration, making it easier to cover your creations with the coloured or flavoured fondant of your choice, such as chocolate, marshmallow, mint, vanilla, etc.

General Benefits of Ready-To-Use Fondant

  • Ready to use straight from the pail, no mixing required
  • Convenient and fast preparation
  • Perfect for industrial and artisanal uses
  • Freeze- and thaw-stable
  • Consistent, extra-fine crystal size
  • Halal-certified
  • Free from allergens
  • Suitable for vegetarians and vegans

Basic Product Information

As the name suggests, this fondant can be used straight from the bucket / pail – no mixing required. Our Ready-To-Use (RTU) Fondant can be applied manually with a spatula or brush or using a machine. You don’t need additional water, just warm it up to 38-45 °C.

Typical Ingredients
Sugar, glucose, water, stabilizer
Storage and Shelf Life
Store our Ready-Made Fondant in a dry place, at a temperature between 15° and 25 °C. Under these conditions, in the unopened, original packaging, the product can be stored for at least 12 months after the production date.
Practical Tip
Our RTU Fondant is easy to blend with other ingredients like cocoa, flavours, and colours, which makes it ideal for your chocolate, pastries, and sugar confectionery.

Available Ready-to-Use Fondant Packaging Sizes

Our Ready-to-use Fondant is available in the following packaged sizes:

Packaging type Packaging unit
Pail 14 kg, 15 kg
IBC Container 800 kg
Carton 12.5 kg

Other quantities and packaging types on request.

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Do you want more information on our Ready-To-Use Fondant? Are you interested in further market and consumer studies possibilities for our industrial fondant, icing, and glazing products?

Do you have further questions or need support to select the right fondant, icing and glazing product for your cakes, sugar confectionary, chocolate, or other applications?

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