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Whether colourful, classic white or slightly shiny – with Südzucker’s broad range of standardised and customisable fondants, icings & glazings you will always find the best solutions to delight your consumer.

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Fudge Icing

Our Fudge Icing is perfect for products requiring soft eating qualities. Südzucker Fudge Icing is suitable for enrobing, combing, filling or topping. The fudge range is fast-setting, freeze- and chill-stable. It is a great product for producing light cremes and spreads.

We have several flavours and fudge/icing variants available, including: chocolate, lemon, orange and caramel.

General Benefits

  • Fast setting, excellent processability
  • Freeze and chill-stable
  • Clean cut without splintering
  • Many different flavours available
  • Halal-certified
  • Free from gluten and nuts/seeds
  • Suitable for vegetarians

Basic Product Information

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Typical Ingredients
Sugar, fat, glucose, colours, flavours, emulsifiers
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Storage and Shelf Life
Please store the product in a dry place, preferably at a temperature between 15 and 25 °C. Under these conditions, in the unopened, original packaging, you can typically store the product for 6 months from the date of production (my vary depending on product variant).
Packaging Size: Pail
Packaging Units / Packaging Types
Our Fudge Icing is available in pails 12,5 and 14 kg. The minimum order quantity is one pallet. Delivery is carried out by 40-ton trucks. A suitable loading ramp must be available at the delivery location to ensure proper unloading.

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