Raw Beet Sugar
Naturalness, regionality and less processed or less refined products and raw materials have become more important for European consumers. With our Raw Beet Sugar, we offer to food producers a solution to create sweet products that fulfil the needs of consumers, such as baked goods, chocolate or cereals / cereal bars or for savoury applications like barbecue sauces and other condiments.
General Benefits
- Closer to the raw material / less refined
- Provides a unique taste – more aromatic & distinct
- Natural light brown colour
- 100% originated from European sugar beets
- Free flowing crystallized sugar
- Similar technical properties to white sugar – easy processability
- Possible labeling as “Raw Beet Sugar”
Educated Consumer
Consumers are also increasingly interested in what their food contains. They also want to know what the ingredients mean and where they come from. They read the information on the product packaging, such as the list of ingredients, claims etc., to decide whether to buy a product or not. It is therefore important to list the ingredients in detail – such as cane sugar or beet sugar instead of sugar.
Production Process Raw Beet Sugar
- Similar to standard sugar production process, but just one crystallization step
- Linear process
- 100% from European sugar beets
Basic Product Information Raw Beet Sugar
fits perfectly in
Biscuits and baked goods,
chocolates, breakfast cereals,
snacks and bars as well as
in savoury applications like marinades and sauces.
Easy Processability
Due to its free-flowing character, our Raw Beet Sugar is easily processable and easily sievable. As a crystalline brown sugar, compared to other soft brown sugars this Raw Beet Sugar is less hygroscopic and keeps its free-flowability longer.
Are you interested in our less refined beet sugar?
We would be happy to support you in developing new concepts and creative ideas!

Johan de Soete, Product Manager Raw Beet Sugar