Glucose Syrup
Südzucker Glucose Syrups (DE-40, DE-50, DE-60, and DE-95) are colourless, viscous, and great-tasting liquid sweeteners that we produce by enzymatic hydrolysis of wheat starch.
The unique properties of our Glucose Syrup go beyond sweetening alone, and a wide variety of products including gummy bears, jams, and jellies benefit from that. When you use our Glucose Syrups for your industrial applications, you can achieve the taste, consistency and shine you desire for great mouthfeel and visual appeal, while also increasing the shelf life and stability of your product.
Our Glucose Syrups are widely used in the food industry and are popular in the confectionery, bakery, ice-cream, jam, and beverage industries, to name just a few. Choosing Südzucker as your Glucose Syrup supplier guarantees expertise, quality, and efficiency for your product manufacturing.
General Benefits of Glucose Syrup
- Significantly improves the crust colour of baked goods for an appetizing look and feel (Maillard reaction)
- Noticeably enhances the texture and shine of end products (e.g., jellies, jams, or sweets like gummy bears)
- Easy dosage and miscibility for your desired taste and sweetening effect
- Improves fusing behaviour and softness of end products like ice cream
- Depresses freezing point
- High stability and long shelf life (preserving function) due to strong microbiological stability
- Prevents crystallisation
Südzucker’s Wide Range of Glucose Syrups
As a leading Glucose Syrup manufacturer, we offer a wide variety of glucose syrups with different DE (Detrose Equivalent) values. Depending on which product you use, our Glucose Syrup will differ in glucose content, dry matter content, and the degree of polymerisation.
Whether you manufacture sweets, ice cream, baked goods, or beverages, you can choose the Glucose Syrup that suits your application preferences and requirements from the following standard portfolio:
Various Glucose Syrups for Your Applications
We offer a broad portfolio of glucose syrups with different Dextrose Equivalent (DE) values, allowing you to select the optimal syrup for your specific application.
Our glucose syrup range includes the following types:
| Product | Short description |
| Glucose Syrup DE-40 |
|
| Glucose Syrup DE-50 (Maltose Syrup) |
|
| Glucose Syrup DE-60 |
|
| Glucose Syrup DE-95 (Hydrolysate) |
|
All Glucose Syrup types are available in various composition profiles including different dry contents and degrees of polymerisation. Please contact us to talk about how we can help you with your specific needs and challenges.
Südzucker also offers Glucose-Fructose Syrups as an alternative to the above Glucose Syrup portfolio.
Basic Product Information
Glucose syrup is an aqueous syrup of saccharides and contains glucose, maltose, and oligosaccharides. Our Glucose Syrup is made from wheat starch and produced by enzymatic hydrolysis.
Glucose Syrup DE-40 / DE-50 / DE-60:
Please use clean, disinfected tanks with sterile air filters for storage.
Generally, you can store our bulk Glucose Syrups for up to 6 months. A temperature of 50 °C to 60 °C is required to ensure the pumpability of the product. During storage, quality characteristics such as the colour in the solution can change. For best technical properties, we recommend short-term processing.
Glucose Syrup DE-95:
To prevent crystallisation of the product, please store this Glucose Syrup at 50 °C - 60 °C and use it promptly.
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