Südzucker Classic Fondant – the all-round product for numerous applications
Fondant is a pasty confectionery consisting of sugar and glucose syrup. It is cooked to the soft-ball stage, cooled slightly, and stirred or beaten to incorporate air, until it is an opaque mass with a creamy consistency. The microfine sugar crystals give the product its creamy consistency and the smooth, tender glaze.
Südzucker Classic Fondant (mainly packed in 15 kg cartons or pails) is mostly used to produce a range of fondants for fondant topping, dipping, fudges, buttercreams, confectionery and chocolate fondant fillings, or cake decoration.
Are you looking to produce brightly coloured fondant (e.g black, white, gold, or bolder)? Or deliciously vanilla, chocolate, or marshmallow flavoured fondant? Whether Fondant is to be used in bakeries, patisseries (pastry shops) or on an industrial scale, Classic Fondant made by Südzucker sweetens, decorates, fills, and preserves the freshness of fine cakes and pastries.
Our beet sugar-based fondant is also available in EU organic quality.
General Benefits of Fondant
- Available in different grades – variants with low and high glucose contents
- Easy to use sugar paste – excellent processability
- Can be coloured and flavoured
- Provides transparent, opaque-white or coloured results with excellent gloss
- Freeze- and thaw-stable
- Dries quickly and preserves the freshness of your products for a long time
- Produces a soft mouthfeel
- Versatile product for a wide range of end products
- Available in EU organic quality
- Kosher- and halal-certified
- Free from allergens
- Suitable for vegetarians and vegans
Basic Product Information
Our Classic Fondant is a highly versatile product, available in high and low-glucose varieties to cover all your needs (filling, topping, modelling, etc.) – just add some water and heat it to 40-45°C. It has been formulated for frozen or chilled application.
Fondant Packaging Types and Units
Available in multiple packaging types, our Classic Fondant ensures flexibility and convenience for every application:
The minimum order quantity is 1 pallet. Delivery is carried out by 40-ton trucks, so a loading ramp is strictly required.
Select your country to check availability in local webshops.
A colored flag means the product is available in that country’s webshop.
A grey flag means it’s ot available in that country — but feel free to contact us for more options.
Storing Classic Fondant
Südzucker classic Fondant is more sensitive than crystalline sugar. Whether packed in pails, cartons, barrels or bags, the following applies to all Fondant packages: The optimum storage temperature is 20 +/- 5 °C.
To avoid destroying the microfine crystals, the temperature must never exceed 40 °C –– not even for short periods of time. Südzucker classic Fondant is best stored in its original packaging which should be firmly closed after the desired quantity has been removed.
Related Products Classic Fondant
Organic Classic Fondant
Organic Classic Fondant is a pasty confectionery consisting of sugar and glucose syrup from organic sugar beet farming and water. We guarantee the same high and consistent product quality for our organic and conventional product variants.
Discover our Organic Beet Sugar ➜
Latest Download Material
Do you want more information on our Classic Fondant and the many different possibilities there are to adapt the fondant recipe for you?
Do you have further questions or need support to select the right fondant for your application (cake decoration, chocolate filling, fudges, confectionery, etc.) and would be interested in a joint product development project?
Also in case of organic fondant needs!
Also in case of organic fondant needs!
Tim Range, Product Manager Fondants, Icings, Glazing & Paste
