Newsletter
Contact
suedzucker.comSustainabilitySustainable Farming
What if beet growing, consumption & sustainability went hand in hand?

Sustainably grown beets, fostering biodiversity, CO₂ eq emissions reduction and promoting conscious consumption: through these 4 impact areas and more, the Südzucker Sugar Division works towards a sustainable future – together with our farmers and customers.

Icon Sugar & Beyond Handwritten
Suedzucker S-Shape
Suedzucker Key-Visual
Icon of a globe

Sustainable farming

For decades, the Sugar Division has been growing beets sustainably. Sourcing our beets locally and promoting local farming has led to more transparency throughout the value chain and was our first step towards a more sustainable future.

Südzucker is an active member of the Sustainable Agriculture Initiative (SAI) Platform. SAI is a global non-profit organisation that assesses and helps companies in the food and beverage sector establish sustainable farming practices to protect the natural environment and produce safe and high-quality raw materials.

Südzucker and its sugar beet growers again demonstrated adherence to the SAI sustainability criteria in 2022 by receiving the REDCert² certificate. Every year, more than 200 external audits are carried out at the growers´ premises as part of the certification process.

Our Sustainable Farming Goals

KPI: % of volume for sustainable sourced raw material acc. to FSA
Target: 100% sustainably sourced beet (REDCert² Gold equivalent level)

We want to maintain a certified FSA Gold equivalent level in all our beet-growing countries.

To achieve this, we have raised awareness among our employees and incorporated it into our daily business. To communicate our activities to the outside world, we bring customers and farmers closer together with the Sustainable Farming Days, which we host on our research farms. Sustainability forms a substantial part of our business, which is why we emphasise it in our internal and external communication.

Partnering in
Regenerative Farming

Logo of the connected collective initiative

The Connected Collective is our initiative to support regenerative agricultural practices through collective action along the entire value chain. By combining context-specific strategies with scientific research, we aim to promote profitable, forward-thinking regional agriculture.

Geert Van Aelst

Get in Touch

Get in Touch

Would you like to learn more about our specific sustainability commitments, goals and KPIs? Stay tuned for more publications or contact us directly:

Geert Van Aelst, Head of Sustainability, Südzucker Sugar Division

Latest Download Material

Südzucker´s Soil Health Service Image
Südzucker´s Soil Health Service
Download our paper to find out how to it is possible to reduce fertilizer and maintain the yield at the same time. ...
Sustainable Farming in Challenging Times Image
Sustainable Farming in Challenging Times
Paper: Download our paper to learn what challenges our farmers are facing today and what we do to support them in order to work towards a more sustainable futur ...
Partnering in Regenerative Farming Image
Partnering in Regenerative Farming
Find out how regenerative agriculture measures can contribute to CO2 emission reductions and get to know the Sugar Division´s Connected Collective Initiative ...
How can we help you?

    Buy online
    If you are interested in buying our products online, please select your country.
    You will be forwarded to our online shop.
    If your country isn't listed, please contact us.