Roll Out Icing

Our Roll Out Icing is a white or ivory sugar decoration paste for covering cakes, modelling figures and sculpting decorations – ideal for celebration cakes.

General Benefits of Roll Out Icing

High-quality, soft paste which is ready to use and easy to work with
Smooth texture and pleasant vanilla flavour
Good processability on mechanical fondant sheeter equipment
Excellent soft cutting characteristics
Can be easily coloured and flavoured
Can be contact wrapped
Can significantly extend shelf life of cakes
Kosher and halal-certified
Free from allergens
Suitable for vegetarians and vegans

Basic Product Information

The smooth texture of our Roll Out Icing is ready to use, easy to work with at room temperature and mechanical sheet-compatible. You simply roll out the Fondant Icing with a rolling pin, cut, shape and model it.

Typical Ingredients

Sugar, vegetable oils (palm, rape), glucose syrup, humectants, water, stabilizers, colour, emulsifier, acidity regulators, flavouring, preservative.

Storage and Shelf Life

Storage and Shelf Life: Please store our Roll Out Icing in a dry place, preferably at a temperature between 15 and 25 °C. Under these conditions, in the unopened, original packaging, you can store the product for 12 months after the production date. Please also keep our Roll Out Icing stored airtight – tightly wrapped in plastic wrap, in zip bags, or in a sealed container to prevent the product from drying out.