Looking for a Smart Way to Elevate Your Products?
Looking for a way to simplify your ingredient list without compromising taste or appearance? Our specialty sugars deliver clean label solutions that meet the highest standards of consistency and quality.
Designed to support diverse product development needs, they enable innovation across a wide range of product formulations. Whether you’re refining traditional recipes or exploring new applications, these ingredients offer dependable performance and flexibility.
Candy Sugar
Our Candy Sugars provide a unique taste and colour that elevates the overall flavour profile without overpowering it – they are particularly popular in specialty beers.
In bakery and confectionery, our Candy Sugars help develop texture and colour while aligning with clean label goals. They also perform well in savoury applications, offering consistency and depth without complicating the ingredient list.
Download our brochure for more information about our Candy Sugars
Pearl Sugar
Our Pearl Sugar is a simple yet effective ingredient that adds lasting crunch and a distinctive finish to your baked goods.
With its bright white colour and firm texture, it holds up beautifully during baking, making it a reliable choice for everything from waffles and sugar bread to brioches and pulla buns.
What makes our Pearl Sugar especially versatile is its range of fraction sizes. Larger pieces stay intact in the dough, offering a sweet, satisfying crunch in every bite. Smaller fractions, on the other hand, work well as a decorative element — adding texture and a subtle visual lift to finished products.
Download our brochure for more information about our Pearl Sugars
Let´s team up for tasting tomorrow!
Together with you, we develop solutions that not only taste amazing, but also cover the whole range of evolving consumer preferences.
