Looking for Specialty Sugars for Your Formulations?
Looking for a way to simplify your ingredient list without compromising taste or appearance? Our specialty sugars are available for a variety of formulation requirements, including clean label product concepts.
Designed to support diverse product development needs, they enable innovation across a wide range of product formulations. Whether you’re refining traditional recipes or exploring new applications, these ingredients offer dependable performance and flexibility.
Candy Sugar
Our Candy Sugars provide a characteristic taste and colour that contribute to the flavour profile without overpowering it – they are particularly popular in specialty beers.
In bakery and confectionery, our Candy Sugars help develop texture and colour while aligning with clean label goals. They also perform well in savoury applications, offering consistency and depth without complicating the ingredient list.
Download our brochure for more information about our Candy Sugars
Pearl Sugar
Our Pearl Sugar is a simple yet effective ingredient that adds lasting crunch and a distinctive finish to your baked goods.
With its bright white colour and firm texture, it holds up beautifully during baking, making it a choice for everything from waffles and sugar bread to brioches and pulla buns.
What makes our Pearl Sugar especially versatile is its range of fraction sizes. Larger pieces stay intact in the dough, offering a sweet crunch in every bite. Smaller fractions, on the other hand, work well as a decorative element — adding texture and a subtle visual lift to finished products.
Download our brochure for more information about our Pearl Sugars
Let´s team up for tasting tomorrow!
Let’s explore product concepts together.
