Liquid Sugar: Production and Applications
Our Liquid Sugars are used extensively in the beverage industry, but also for confectionery, ice cream, fruit preparations and dairy products – all applications where great taste, a pleasant texture and visual appeal are essential attributes of a successful end product. The pharma industry prefers our Liquid Sugars for their excellent functionality and good processability. Our Liquid Sugar is produced by dissolving beet sugar in water. We manufacture our liquid sucrose solutions under the highest quality standards with stringent quality controls to guarantee you a product that works well with your processes and delivers the results you want.
If required, we can also produce liquid sugars in accordance with the European Pharmacopoeia (PhEur).
Our liquid sugar, which is produced from beet sugar, is also available in organic quality (Organic Certification DE-ÖKO-003).
General Benefits of Liquid Sugar
- No adverse effects on the desired coloration of your end product
- Flavour enhancement on natural basis
- Improves fusing behaviour of end products like ice cream or confectionery
- Suitable for medical syrups, elixirs, or pharmaceutical suspensions (pharma-grade)
- Ready-to-use sucrose in liquid form
- Liquid Sugar available in organic quality
Basic Product Information on Liquid Sugars
Our liquid sugar solutions are made from sugar dissolved in water and are ideal for food production. Our elaborate production processes, in which the sugar is completely dissolved, filtered, decolourised and sterilised, result in a clear, colourless solution. Our Liquid Sugar 66.5 contains 66.5% sucrose in an aqueous solution.
Our liquid beet sugar is also available in organic quality.
What is liquid sugar?
Liquid sugar is obtained from sugar beet and is a clear, colourless solution with a similar sweetening power to conventional household sugar. It is transparent, odourless and can be used in numerous applications in the food industry.
In addition to conventional liquid sugar, the product is also available in organic quality, which makes it particularly interesting for sustainable and ecologically oriented companies. Similar sugar products such as invert sugar syrup have comparable properties, but differ in their composition and application.
Liquid sugar is ideal for drinks, baked goods and ice cream and is a proven alternative to crystalline sugar in liquid recipes.
Applications of liquid sugar in the food industry
Liquid sugar is suitable for all applications in the food industry where sugar needs to dissolve quickly and evenly. It is particularly appreciated for its practical handling and syrupy consistency, which makes it easy to dose.
Furthermore, liquid sugar is less likely to crystallise than solid sugar. For many applications (e.g. beverages, icings, desserts), it is advantageous that liquid sugar remains stable and does not form solid sugar crystals, as a consistent texture is maintained in the end product. Using liquid sugar also ensures consistent sweetness and a stable recipe.
Packaging types and packaging units of our liquid sugar
We offer bulk liquid sugar / sucrose and can also supply our solutions in containers to meet the individual requirements of our customers.
| Packaging type | Packaging unit (in kg) |
| Container | 1300 kg / pallet |
| Loose in a tanker lorry | Abnahme mind. 5 Tonnen |
You can expect a shelf life of 8 weeks in unopened containers, or 4 weeks when stored loosely in clean tanks with a sterile-air filter.
If you are interested in buying our products online, please select your country or contact us via email.
Do you want more information on our various liquid sugars? Are you looking for a bulk liquid sugar supplier and interested in further customization possibilities for our liquid sugars?
Do you have further questions or need support to select the right liquid sweetening product for your application (soft drinks, baked goods, ice cream, sweets, etc.)?
Also for organic needs.
Also for organic needs.
Daniel Neu, Product Manager Liquid Sugar
Liquid sugar in the food industry – the sweet solution for your processes
Liquid sugar is used in a variety of ways in the food industry. Due to its high solubility and sweetening power, liquid sugar is often used in the production of beverages, baked goods, desserts, ice cream and other foods.
As a ready-to-use product, sugar in dissolved form is easy to process and mixes well with other ingredients, ensuring even distribution. It not only ensures consistent sweetness and texture, but also contributes to a longer shelf life for the products.
Liquid sugar as a sweetener in beverages
Liquid sugar is very popular as a sweetener in soft drinks, lemonades, iced teas, fruit juices and even in alcoholic drinks such as liqueurs because it is easy to use. It gives the drinks a pleasant sweetness. Liquid sugar is easy to dispense and dissolves well in both cold and warm drinks. It ensures an even distribution in the drink.
Liquid sugar in baked goods and desserts
Liquid sugar is often used in baked goods and desserts to achieve a pleasant sweetness and a soft consistency. Due to the high solubility of liquid sugar, it can be easily incorporated into dough, creams, fondant or glazes, resulting in an even distribution of sweetness. In addition, the liquid sugar ensures that the baked goods stay fresh longer and prevents them from drying out. In ice cream, it improves the melting behaviour and ensures that the ice cream remains pleasantly creamy.
Our high-quality liquid sugars have been specially developed for use in the food industry and meet all quality requirements.
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