Sugar-Reduced Fondant Solutions
With our range of sugar-reduced fondants you are able to create state-of-the-art product formulations while improving the nutritional profile, reducing sugar content, and adjusting sweetness levels. Our proprietary fondant solutions have been developed in our Südzucker R&D centres and are in full compliance with consumer needs: No sensorial compromise.
General Benefits of Sugar-Reduced Fondant
- 30% less sugar vs. standard fondants
- Similar processing requirements
- Identical usage rates, as well as identical volume
- Excellent, bright gloss; high opacity
- Natural taste profile – natural sweetness
- Stickiness comparable to sugar glazings, even slightly reduced
- Improved nutritional profile vs. standard fondants
- Supports the full taste of the end-product
Highly suitable for icings & glazings
- Clean, natural taste
- Bright gloss/shine
- Characteristic opacity
- Non-sticky finish/will not stick to the packaging
- Suitable for freeze thaw stable products
- Easy processing
Highly suitable for fillings
- Clean, natural taste
- Typical, short texture
- Typical, soft hardness
- Smooth bite & melt
- Extra fine particle size
- Easy processing
Basic Product Information
All low-sugar fondant solutions are reduced by 30%. Depending on final product formulations and ingredients used, consumer products using our fondant with less sugar may be able to be claimed as sugar-reduced and therefore also achieve a better Nutri-Score. An unquestionable asset to satisfy customers conscious of how much sugar they consume.
Sugar-Reduced Fondants – Product Details & Properties
Available Sugar-reduced Fondant Packaging Sizes
| Product | Packaging type | Packaging unit |
| Classic Fondant | Pail | 15 kg |
| Classic Fondant | Carton | 12.5 kg, 15 kg, 18 kg |
| Classic Fondant | Bags | 20 kg |
| Powdered Fondant | Bags | 20 kg |
| Powdered Fondant | Big Bags | 460 kg, 800 kg |
| Close Wrap Icing | Carton | 10 kg, 12.5 kg |
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