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Candy Powder

Description

Candy Powder is obtained from the candy sugar crystal production. The Candy Sugar molasses are concentrated by a boiling process until oversaturation. The small crystals which are formed are separated from the syrup by centrifugation. These crystals are called 'Candy Powder'.

Advantages

  • Gives a typical color and aroma to beer and cookies
  • Gives a fine and light texture

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