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Fondant

Description

Fondant is a white, homogeneous solid paste and consists of finely crystallized sucrose and glucose syrup.

Our range:

  • standard fondant
  • ready to use fondant
  • icing
  • glazing
  • powder fondant
  • roll fondant
  • chocolate fondant
  • fudge

Advantages

  • Making cakes and pastries look tempting and delicious
  • Made of micro-fine crystals
  • Highly versatile
  • Can be coloured and flavoured
  • Provides a transparent, opaque-white or coloured layer with excellent gloss
  • Can be processed easily, quickly and efficiently

View specifications

Applications