Ground refined sugars in powder form with a specific particle size, ideal for use as a quick dissolving ingredient or to achieve a decorative snow effect
Icing sugar with starch contains native maize starch for better sprinkling and free-flowing property.
The full product range includes Ultra Fine Icing Powder (<100µm).
Advantages
Dissolves quickly
Shortens kneading and mixing times in dough and mixture preparation
Whips easily and thus increases the volume of foamy mixtures and crèmes
Makes textures more delicate
Very white color, snow effect
Feels better in the mouth because its fine crystals cannot be felt on the tongue
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