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Icing Sugar and Icing Sugar with Starch

Description

Ground refined sugars in powder form with a specific particle size, ideal for use as a quick dissolving ingredient or to achieve a decorative snow effect

Icing sugar with starch contains native maize starch for better sprinkling and free-flowing property.

The full product range includes Ultra Fine Icing Powder (<100µm).

Advantages

  • Dissolves quickly
  • Shortens kneading and mixing times in dough and mixture preparation
  • Whips easily and thus increases the volume of foamy mixtures and creams
  • Makes textures more delicate
  • Very white color, snow effect
  • Feels better in the mouth because its fine crystals cannot be felt on the tongue

View specifications

Applications