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Candy Sugar

Description

Candy sugar consists of granulated crystals, obtained from cooling down strongly concentrated saccharose solutions boiled at very high temperatures. It could contain a little quantity of vegetable fibers. The rough crystals are "broken" and sieved in different sizes.

Advantages

  • Characteristics are its typical taste and flavor
  • White and Brown
  • Foam stabilizer
  • Encourages a regular fermentation

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Applications