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Colouring Caramels

Description

  • The colour caramel is a dark brown liquid prepared by the controlled heat treatment of carbohydrates.
  • Colorleb sucramel
  • Colorleb dan 14000
  • Kara syrup

Advantages

  • Mixes very easily and in all proportions with water
  • Unlimited shelf-life when stored at room temperature
  • Dosage in weak concentrations: prevents modification of the profile of the product to be coloured

View specifications

Applications